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Chapter 6. Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator
Food Chemistry, Function and Analysis, 2022F. R. Lupi +4 more
semanticscholar +1 more source
Acta alimentaria
The aims of this study were to prepare butter and honey flavoured tiger nut oil oleogels with beeswax oleogelator and to compare them with the unflavoured control sample. The oleogels prepared with 10 wt% beeswax and 0.5 wt% of each flavour addition were
E. Keskin-Uslu
semanticscholar +1 more source
The aims of this study were to prepare butter and honey flavoured tiger nut oil oleogels with beeswax oleogelator and to compare them with the unflavoured control sample. The oleogels prepared with 10 wt% beeswax and 0.5 wt% of each flavour addition were
E. Keskin-Uslu
semanticscholar +1 more source

