Results 171 to 180 of about 630 (211)
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Chapter 6. Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator

Food Chemistry, Function and Analysis, 2022
F. R. Lupi   +4 more
semanticscholar   +1 more source

Oleogels

2018
Edmund D. Co, Alejandro G. Marangoni
openaire   +2 more sources

Thermal, structural, and sensory properties of tiger nut oil (Cyperus esculentus L.) – beeswax oleogels flavoured with butter and honey

Acta alimentaria
The aims of this study were to prepare butter and honey flavoured tiger nut oil oleogels with beeswax oleogelator and to compare them with the unflavoured control sample. The oleogels prepared with 10 wt% beeswax and 0.5 wt% of each flavour addition were
E. Keskin-Uslu
semanticscholar   +1 more source

Molecular Oleogels

2018
Malick Samateh   +2 more
openaire   +1 more source

Impact of oleogelator type and concentration on the properties of food-grade bigels: a comparative study of three waxes

LWT
M. Quilaqueo   +5 more
semanticscholar   +1 more source

Modifying structural properties of rice bran protein by protein-glutaminase deamidation to fabricate a high-performance oleogelator

Food Hydrocolloids
Lu Zhang   +6 more
semanticscholar   +1 more source

Oil Body-Based Emulsion Gels Structured by OG:OB Ratio and Oleogelator Concentration for Use as Margarine Alternatives

LWT
Lijuan Han   +6 more
semanticscholar   +1 more source

Trends in oleogel research

Journal of the American Oil Chemists' Society, 2022
Maleky, Farnaz   +1 more
openaire   +2 more sources

An oleogelator extracted from filter sludge of cane sugar manufacture: A comparative study of microstructure, crystallization kinetic and rheological properties

LWT
Jiayan Xu   +9 more
semanticscholar   +1 more source

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