Gels, 2021 The use of an appropriate oleogelator in the structuring of vegetable oil is a crucial point of consideration. Sunflower wax (SFW) is used as an oleogelator and displays an excellent potential to bind vegetable oils.
Deepti Bharti +6 more
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Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis [PDF]
, 2022 The interest on the digestive fate of oleogels, i.e., substitutes for solid fats rich in liquid oil, have pushed re-searchers to use the widely adopted INFOGEST protocol for static in vitro digestion.
Kirjoranta, Satu +5 more
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Water-in-Oleogel Emulsions—From Structure Design to Functionality
Frontiers in Sustainable Food Systems, 2021 The development of water-in-oleogel (W/Og) emulsions is highlighted, with focus placed on the key properties dictating the structuring ability of both the continuous oleogelled and dispersed phases present.
Khakhanang Wijarnprecha +3 more
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Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility [PDF]
, 2023 The possibility to steer extra virgin olive oil (EVOO) digestion and polyphenol bioaccessibility through oleogelation was investigated. EVOO was converted into oleogels using lipophilic (monoglycerides, rice wax, sunflower wax, phytosterols) or ...
Alongi M. +6 more
core +1 more source
Controlling oleogel crystallization using ultrasonic standing waves [PDF]
, 2020 Peer ...
Barba, Luisa +8 more
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Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases [PDF]
, 2018 In this study the effect of lecithin (L) addition and solvent quality in a well-established oleogel system formed by -sitosterol and -oryzanol (BG) was investigated.
Cunha, Rosiane L. +3 more
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Structural and rheological properties of medium-chain triacylglyceride oleogels [PDF]
, 2020 This research studied the effect of gelator molecules on structural properties of oleogels containing medium-chain triacylglycerides (MCTs). To this aim, a large selection of gelators (rapeseed wax RAW, rice wax RW, sunflower wax SW, beeswax BW ...
Calligaris, S. +4 more
core +1 more source
Estructura y propiedades térmicas de oleogeles a base de cera de abejas con diferentes tipos de aceites vegetales [PDF]
, 2020 Beeswax-based oleogels with different types of vegetable oil, including camellia oil (CO), soybean oil (SO), sunflower oil (SFO), or flaxseed oil (FO), were prepared and their structure and thermal properties were evaluated. The critical concentration of
Cao, L. +5 more
core +2 more sources
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review [PDF]
, 2023 In the present day, it has been widely established that a high intake of animal fat that contains a high content of saturated fatty acids may cause several life-threatening diseases, including obesity, diabetes-type 2, cardiovascular diseases, as well ...
Botella Martínez, Carmen María +5 more
core +1 more source
Journal of Agriculture and Food Research, 2023 The scope of the work presented in this paper is based on the principles of circular economy. Functional oleogels were prepared from pre-optimized supercritically extracted walnut oil (350 bar/40 °C/90 min) as a butter alternative that can meet more than
Rudra Nath Ghosh +3 more
doaj +1 more source