Results 41 to 50 of about 630 (211)
Acta Universitatis Cibiniensis. Series E: Food Technology, 2021 Ethanol oleoresins obtained from orange peel, pea pod, or pomegranate peel were employed to enrich soybean oil before elaborating two types of oleogels, one made with candelilla wax, another made with a mixture of celluloses derivatives, in order to ...
Ferrer-González Beatriz Mariel +2 more
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Gels, 2020 The combination of oleogelators in oil structuring has an untapped potential, since effective pairs have usually been found by serendipity. The aim of this work was to evaluate the combination of berry (BEW) or sunflower wax (SHW) with glycerol ...
Noadia G. Barroso +3 more
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Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties [PDF]
, 2019 Supplementary data to this article can be found online at https:// doi.org/10.1016/j.foodres.2018.10.019.Hybrid gels can be used for controlled delivery of bioactives and for textural and rheological modification of foods.
Cerqueira, Miguel Ângelo Parente Ribeiro +6 more
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Shipin gongye ke-ji, 2023 Oleogels were prepared by adding different mass ratios of carnauba wax (CW) and monoglyceride (MG) to high-oleic sunflower oil as oil phase. The oleogelator concentration was fixed at 5%, and the effects of different CW and MG mass ratios on the ...
Lina SU +5 more
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Edible oil structuring : an overview and recent updates [PDF]
, 2016 In recent years, research dealing with edible oil structuring has received considerable interest from scientific community working in the area of food formulation.
Dewettinck, Koen, Patel, Ashok
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Gels, 2021 Candelilla wax (CW) is a well-known oleogelator that displays tremendous oil-structuring potential. Lecithin acts as a crystal modifier due to its potential to alter the shape and size of the fat crystals by interacting with the wax molecules.
Deblu Sahu +4 more
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Topical formulations based on ursolic acid-loaded nanoemulgel with potential application in Psoriasis treatment [PDF]
, 2023 Psoriasis is a chronic disorder that causes a rash with itchy, scaly patches. It affects nearly 2–5% of the worldwide population and has a negative effect on patient quality of life. A variety of therapeutic approaches, e.g., glucocorticoid topical
Bielecka, Ewa +13 more
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Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics [PDF]
, 2019 Different health institutions from western countries ha–ve recommended a diet higher in polyunsaturated fats, especially of the n-3 family. However, this is not a trivial task, especially for meat-processing sectors.
Cerqueira, Miguel A. +8 more
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Oleogels of Some Plant Waxes: Characterization and Comparison with Sunflower Wax Oleogel
Journal of the American Oil Chemists' Society, 2021 AbstractThis study aimed to develop the oleogels of tea wax (TWO), rapeseed wax (RWO), orange peel wax (OWO), rose wax (RsWO), and beery wax (BWO), and to compare their properties with sunflower wax oleogel (SWO). Since the literature lacks most of these new oleogels, the gained information would be valuable.
Emin Yilmaz, Eda Keskin Uslu, Ceren Öz
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Synergistic effects of oleogelators in tailoring the properties of oleogels: A review
Comprehensive Reviews in Food Science and Food Safety, 2022 Abstract Conventional solid fats play a crucial role as an ingredient in many processed foods. However, these fats contain a high amount of saturated fats and trans fats. Legislations and dietary recommendations related to these two types of fats set forth as a consequence ...
Sivakanthan, Subajiny +3 more
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