Results 161 to 170 of about 5,174 (245)

Sunflower oil oleogels as alternative fat in hybrid meat patties

Mónica Flores, Carmela Belloch, Ana Salvador   +2 more
openalex   +1 more source

Effect of Vanillin and Chitin Particles on the Chitosan-Based Oleogels Produced by the Emulsion-Templated Method. [PDF]

Gels
Montes L, Viciana S, Franco D, Sineiro J, Moreira R.   +4 more
europepmc   +1 more source

Influence of composite gelator-based oleogels as fat substitutes on gel-type prepared meatballs as a meat model system for changes in gel formation, physical properties and oxidation stability

Yang Sun, Caifeng Xiao, Xiaoqian Hu, Jian Ren, Chunli Song, Yue Zhao   +5 more
openalex   +1 more source

Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends. [PDF]

Gels
Ghinea C, Leahu A.
europepmc   +1 more source

SYNTHESIS OF A HIGHLY SWELLABLE OLEOGEL BASED ON STYRENE-BUTADIENE RUBBER

Dostonbek Odinaboev, Bakhodir Azamovich Kholnazarov, S. D. Abdurakhmonov   +2 more
openalex   +1 more source

Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil Oleogels. [PDF]

Gels
Bascuñan D, Vergara C, Valdes C, Mirabal Y, Quiroz R, Ortiz-Viedma J, Barros V, Vargas J, Flores M.   +8 more
europepmc   +1 more source

Potential of Rice Bran Wax and Soybean Oil Oleogels as Pork Fat Replacements in Frankfurter-type Sausages

, 2018
Taylor L. Wolfer, Nuria C. Acevedo, Kenneth J. Prusa, Joseph G. Sebranek, Rodrigo Tarté   +4 more
openalex   +2 more sources

Development of Schiff base-type oleogels using the emulsion template approach at different pH values: Comparative investigation of their structure and properties. [PDF]

Curr Res Food Sci
Zhu J, Tian D, Chen X, Cui J, Gao R.
europepmc   +1 more source

Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. [PDF]

Gels
Truong LT, Glomm WR, Molesworth PP.
europepmc   +1 more source

Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties. [PDF]

Foods
Mosquera Á, Montes L, Pena CA, López-Pedrouso M, Sineiro J, Franco D.   +5 more
europepmc   +1 more source