Results 31 to 40 of about 5,174 (245)

A process parameters dataset for the extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures [PDF]

, 2020
We report the parameter settings used in different 3D printing tests carried out to evaluate the production of nutraceutical oral forms by using mixtures of monoglycerides oleogels and phytosterols as printing materials.
Cotabarren, Ivana María, Cruces, Sofia, Palla, Camila Andrea   +2 more
core   +1 more source

Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters in the Neat State and in Oleogels

Frontiers in Sustainable Food Systems, 2020
Saturated alkyl esters play an important role in determining the functional properties of the vegetable waxes used in the formulations of natural cosmetics and edible oleogels.
Gilda Avendaño-Vásquez, Anaid De la Peña-Gil, Maria E. Charó-Alvarado, Miriam A. Charó-Alonso, Jorge F. Toro-Vazquez   +4 more
doaj   +1 more source

Use of Oleogels to Replace Margarine in Steamed and Baked Buns

Foods, 2021
Bakery products are usually formulated with solid fats, like margarines and shortenings, which contain high levels of saturated and trans-fatty acids and have negative effects on human health.
Santiago Bascuas, Pere Morell, Amparo Quiles, Ana Salvador, Isabel Hernando   +4 more
doaj   +1 more source

A Study of the Quantitative Relationship between Yield Strength and Crystal Size Distribution of Beeswax Oleogels

Gels, 2022
Beeswax and beeswax hydrocarbon-based oleogels were studied to evaluate the quantitative relationship between their yield strength and crystal size distribution.
Varuzhan Sarkisyan, Roman Sobolev, Yuliya Frolova, Irina Vorobiova, Alla Kochetkova   +4 more
doaj   +1 more source

The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels

Gels, 2022
This study aimed to find relationships between the properties of beeswax-based oleogels and the type of oil used. The influence of linseed, sunflower, olive, and fish oils was studied.
Yuliya Frolova, Varuzhan Sarkisyan, Roman Sobolev, Mariia Makarenko, Michael Semin, Alla Kochetkova   +5 more
doaj   +1 more source

Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat

Foods, 2021
Canola oil was structured into oleogels with different amounts of carnauba wax, and their processing performances were assessed as an alternative to solid fat for imitation cheese low in saturated fat.
Kyungwon Moon, Kyeong-Ok Choi, Sungmin Jeong, Young-Wan Kim, Suyong Lee   +4 more
doaj   +1 more source

Flaxseed Gum/Arabic Gum/Tween 80-Based Oleogel as a Fat Substitute Applied in Emulsified Sausage: Physicochemical Properties, Sensory Attributes and Nutritional Quality

Gels, 2023
In the present study, flaxseed gum (FG), Arabic gum (GA) and Tween 80 were used to prepare oleogels through an emulsion-templated method, and the obtained oleogels were designed for the partial substitution of pork fat in emulsified sausage. An increment
Qiaomei Zhu, Fu Chen, Peiyang Li, Tao Wu, Yijun Pan, Min Zhang   +5 more
doaj   +1 more source

Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels

Gels, 2020
In this work, oleogels of cocoa butter (CB), rice bran oil (RBO), and graphene oxide (GO) were prepared. The prepared oleogels were subjected to various characterization techniques such as bright-field microscopy, X-ray diffraction (XRD), crystallization
Dilshad Qureshi, Barbiee Choudhary, Biswaranjan Mohanty, Preetam Sarkar, Arfat Anis, Miguel A. Cerqueira, Indranil Banerjee, Samarendra Maji, Kunal Pal   +8 more
doaj   +1 more source

Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties

Foods, 2022
The effect of the incorporation of rice bran wax (5%; 7%) or candelilla wax (3%; 7%) for production of hemp-oil-based oleogels was analyzed in this study.
Irfan Hamidioglu, Gitana Alenčikienė, Miglė Dzedulionytė, Aelita Zabulionė, Aditya Bali, Alvija Šalaševičienė   +5 more
doaj   +1 more source

Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates [PDF]

, 2015
Physical trapping of a hydrophobic liquid oil in a matrix of water-soluble biopolymers was achieved using a facile two-step process by first formulating a surfactant-free oil-in-water emulsion stabilized by biopolymers (a protein and a polysaccharide ...
Adelmann H., Aiache J. M., Amar-Yuli I., Ans Lesaffer, Ashok R. Patel, Bastiat G., Bastiat G., Benny Lewille, Bot A., Cho Y.-H., Cho Y.-H., Derkach S. R., Doublier J. L., Foudazi R., Fukasawa J.-I., Gallardo V., García-Zapateiro L. A., Goodwin J. W., Grigoriev D. O., Grysko M., Gu Y. S., Gu Y. S., Hanazawa T., Hanazawa T., Hasenhuettl G. L., Hughes N. E., Jost R., Kjøniksen A.-L., Klinkesorn U., Koen Dewettinck, Li Z., Lii C. y., Mandal S. K., Marangoni A., Marangoni A., McClements D. J., Mezzenga R., Mezzenga R., Mitchell J. R., Moschakis T., Nick Cludts, Núñez N., Núñez N., Patel A. R., Patel A. R., Pons R., Pravin S. Rajarethinem, Princen H. M., Rodríguez Patino J. M., Rogers M. A., Romoscanu A. I., Sanchez R., Svobodova H., Sánchez R., Sánchez R., Sánchez R., Vílchez A., Vílchez S., Wilde P., Winnok H. De Vos   +59 more
core   +3 more sources