Results 91 to 100 of about 9,319 (212)
Estimation of uncertainty in olfactometry
Water Science and Technology, 2009 Estimation of uncertainty in odour measurement is essential to the interpretation of the measurement results. The fundamental procedure for the estimation of measurement uncertainty comprises the specification of the measurement process, expression of the measurement model and all influences, evaluation of the standard uncertainty of each component ...
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 1, January 2026.A novel botanical Lujiu with distinctive flavor characteristics was successfully developed based on Jiang‐flavor baijiu through laboratory‐scale production. Optimized quantitative analysis identified key aroma‐active compounds through a sensomics approach, and a high‐sensitivity method was validated.
Yongsu Li +4 more
wiley +1 more source
Longitudinal Testing of Olfactory and Gustatory Function in Patients with Multiple Sclerosis [PDF]
, 2017 Background The aim of the study was to investigate changes of the olfactory and gustatory capacity in patients with multiple sclerosis (MS). Methodology 20 MS patients were tested longitudinally for 3 years after initial testing.
Gerz, Christian +6 more
core +3 more sources
Food Science &Nutrition, Volume 14, Issue 1, January 2026.This study successfully established characteristic fingerprints of volatile flavor components in Boletus edulis subjected to different cooking methods. Using principal component analysis (PCA) to quantitatively evaluate changes in flavor substances, and combined with a sensory evaluation system, it comprehensively assessed the impact of cooking ...
Xin Wu +7 more
wiley +1 more source
eXPRESS Polymer Letters, 2014 The presented research study aims to evaluate microfibers from grain by-products as a substitute for wood flour in wood-thermoplastic composites. Grain husks are an abundant and cheap source of annual, renewable raw material, which besides lignocellulose,
A. K. Bledzki, P. Franciszczak, A. Mamun
doaj +1 more source
Journal of Separation Science, Volume 49, Issue 1, January 2026.ABSTRACT Comprehensive two‐dimensional gas chromatography (GC×GC) offers exceptional separation performance, but method development remains time‐consuming and sensitive to numerous system parameters. In this study, we present a modular simulation framework for GC×GC systems with thermal modulation, implemented in the open‐source Julia package ...
Jan Leppert +2 more
wiley +1 more source
Gas Chromatography–Olfactometry Analyses of Volatiles Produced by ‘Fallglo’ and ‘US Early Pride’ Tangerines [PDF]
, 2012 ‘Fallglo’ is a popular tangerine (Citrus reticulata Blanco) cultivar with high eating quality. However, ‘Fallglo’ may contain as many as 30–40 seeds per fruit. ‘US Early Pride’ is a seedless mutation of ‘Fallglo’ with similar quality attributes.
Bai, Jinhe +7 more
core +1 more source
Field Air Sampling and Simultaneous Chemical and Sensory Analysis of Livestock Odorants with Sorbent Tube GC‐MS∕Olfactometry [PDF]
, 2009 Characterization and quantification of livestock odorants is one of the most challenging analytical tasks because odor‐causing gases are very reactive, polar and often present at very low concentrations in a complex matrix of less important or irrelevant
Cai, Lingshuang +10 more
core +3 more sources
Recovery of Odorants from an Olfactometer Measured by Proton-Transfer-Reaction Mass Spectrometry
Sensors, 2013 The aim of the present study was to examine the recovery of odorants during the dilution in an olfactometer designed according to the European standard for dynamic olfactometry.
Anders Feilberg +2 more
doaj +1 more source
Novel Treatment of odor and VOCs Using Photolysis [PDF]
, 2007 Public concerns about offensive odor from livestock operations are on the rise, bringing up an increasing demand on odor treatment. In this work, a bench-scale standard gases generation and UV treatment system was built up, where standard gas mixtures ...
Cai, Lingshuang +13 more
core +3 more sources