Results 71 to 80 of about 9,319 (212)

The Promise of Low‐Cost Metal‐Oxide Semiconductor Gas Sensors for Precision Agriculture

Advanced Sensor Research, Volume 5, Issue 3, March 2026.
Low‐cost MOS (metal‐oxide semiconductor) gas sensors are redefining smart farming. This review explores their role across soil monitoring, crop health assessment, and post‐harvest management. By addressing challenges of selectivity, signal drift, and data fusion, this work envisions MOS gas sensors as pivotal tools for intelligent, data‐driven, and ...
Ali Ahmad, Sandra Sendra, Jaime Lloret, Jinhe Bai, Erin Rosskopf, Francesco Di Gioia   +5 more
wiley   +1 more source

Advantages and Limitations of Measurement Methods for Assessing Odour Nuisance in Air—A Comparative Review

Applied Sciences
The odour quality of atmospheric air plays an important role in the comfort of life and human health. Odours can originate from various sources, including municipal facilities, the agricultural and food sectors or industrial plants.
Izabela Wysocka, Marcin Dębowski
doaj   +1 more source

Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods [PDF]

, 2009
Branched aldehydes, such as 2-methyl propanal and 2- and 3-methyl butanal, are important flavour compounds in many food products, both fermented and non-fermented (heat-treated) products. The production and degradation of these aldehydes from amino acids
Engels, W.J.M., Smit, B.A., Smit, G.
core   +2 more sources

Integrated Physiological, Metabolomic, and Transcriptomic Analyses Reveal the Molecular Regulatory Network Underlying Postharvest Quality Deterioration in “Mingzhu No. 5” Melon

Food Frontiers, Volume 7, Issue 2, March 2026.
During early storage, TFs from MEred/MEbrown modules maintain fruit quality by regulating sucrose and cell wall genes. Their subsequent downregulation reduces sweetness and firmness. Meanwhile, MEturquoise module TFs activate aroma genes, initially promoting esters but eventually leading to off‐flavors. ABSTRACT “Mingzhu No.
Jufen Li, Dandan Ren, Tao Lin, Yuxuan Lin, Chen Qian, Hui He, Keyan Zhang, Guobin Ma, Hongru Liu   +8 more
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Aroma Quality of Fruits of Wild and Cultivated Strawberry (FRAGARIASPP.) in Relation to the Flavour-Related Gene Expression

Journal of Horticultural Research, 2014
Expression profiles of flavour-related genes and the aroma quality of fruit headspace were investigated in the four strawberry genotypes ‘Reine des Vallées’ (Fragaria vesca), ‘Profumata di Tortona’ (F mos-chata), ‘Onda’ and VR 177 selection (F” x ...
Bianchi Giulia, Lovazzano Andrea, Lanubile Alessandra, Marocco Adriano   +3 more
doaj   +1 more source

A Novel Approach to CAFO Odor Assessment: Odorant Field Collection by Sorbent Tube / Thermal Reconstitution in the Laboratory [PDF]

, 2006
Historically, odor emission monitoring of high density livestock operations has been limited to direct, whole-air assessment utilizing remote site sampling by plastic bags, human sensory panelists and dynamic dilution olfactometry.
Cai, Lingshuang, Eaton, David, Koziel, Jacek, Koziel, Jacek, Kuhrt, Fred, Lo, Yin-Cheung, Nielsen, Lawrence, Parker, David, Perschbacher-Buser, Zena, Wright, Donald   +9 more
core   +3 more sources

Interlaboratory comparison of olfactometry in Japan

Water Science and Technology, 2004
In 2000, 2001, and 2002, interlaboratory comparison of olfactometry was carried out in order to collect basic data for the establishment of a quality control procedure and the determination of quality criteria for the triangular odour bag method. In 2000, interlaboratory comparison was conducted by using a measurement method for samples taken at smoke ...
T, Higuchi, J, Masuda
openaire   +2 more sources

A Holistic Characterization of Soy Protein Isolates From Different Breeding Lines

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
A roadmap illustrating how variability among soybean genotypes translates into structural and compositional differences that govern functionality, off‐flavor development, and protein quality. ABSTRACT Soy protein remains the leading plant protein in the growing alternative protein market.
Samira Feyzi, Baraem P. Ismail
wiley   +1 more source

Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress [PDF]

, 2007
Among consumers there is a growing demand for food products with a natural nutritional-physiological advantage over comparable conventional products. As part of an EU funded project, ALP is examining the possible impact of processing on nutritionally ...
Bisig, W., Busscher, N., Eberhard, P., Kahl, J., Mallia, S., Piccinali, P., Ploeger, A., Rehberger, B., Roose, M., Schlichtherle-Cerny, H., Wyss, U.   +10 more
core