Association Between Olfactory Dysfunction and Critical Illness and Mortality in COVID‐19: A Meta‐analysis [PDF]
, 2021 Khodayar Goshtasbi +6 more
openalex +1 more source
Journal of Magnetic Resonance Imaging, EarlyView.ABSTRACT Background The loss of smell (anosmia) has been noted in numerous diseases, including COVID‐19. Inflammatory and microstructural alterations are possible underlying mechanisms of anosmia in COVID‐19. However, no atlas exists to study olfaction and the associated tissue property changes.
Marta Gaviraghi +17 more
wiley +1 more source
Olfactory dysfunction as an indicator of early coronavirus infection
, 2020 E. V. Bigday, В. Н. Самойлов
openalex +2 more sources
Effect of Olfactory Training in COVID‐19 Related Olfactory Dysfunction—A Placebo‐Controlled Trial
The Laryngoscope, EarlyView.This randomized placebo‐controlled trial evaluates the effectiveness of olfactory training in patients with post‐COVID‐19 olfactory dysfunction. The results showed no significant improvement in olfactory function after 12 weeks of training. The presence of parosmia was associated with reduced effectiveness of the olfactory training.
Ditte Gertz Mogensen +4 more
wiley +1 more source
Optimizing Odorants for Olfactory Training Based on Olfactory Receptor–Ligand Pair Analysis
The Laryngoscope, EarlyView.This study employs receptor–ligand interaction analysis and olfactory epithelium transcriptomics to optimize olfactory training (OT). A novel four‐odorant combination (galaxolide, eugenol acetate, [−]‐menthol, geranyl acetate) activates 83.9% of 385 human olfactory receptors (ORs), covering 69.9% of estimated OR expression—significantly outperforming ...
Hironobu Nishijima +7 more
wiley +1 more source
Supervised Machine Learning Analysis of Food‐Related Quality of Life Impact in Olfactory Dysfunction
The Laryngoscope, EarlyView.This study assessed the impact of olfactory dysfunction (OD) on quality of life (QoL) using machine learning to identify key factors. The results showed that food‐related difficulties were the most significant factor affecting overall QoL. ABSTRACT Objective The aim of this study was to assess the effect of olfactory dysfunction (OD) on quality of life
Karina Bayer +4 more
wiley +1 more source
Different modalities in the management of post-COVID-19 olfactory dysfunction. [PDF]
, 2023 Eslam Farid Abu Shady +3 more
openalex +1 more source
Basal Forebrain Volume Predicts Disease Conversion in Prodromal Synucleinopathy
Movement Disorders Clinical Practice, EarlyView.Abstract Background Isolated rapid eye movement sleep behavior disorder (iRBD) is a prodromal stage of Parkinson's disease (PD) and dementia with Lewy bodies (DLB). The basal forebrain (BF), a key cholinergic structure, is a site of known pathology in later stages of Lewy body disorders.
Lachlan Churchill +5 more
wiley +1 more source
Acupuncture for Olfactory Dysfunction in Infected COVID-19 Patients: Study Protocol for a Single Blind, Randomized, Sham-Controlled Clinical Trial [PDF]
, 2021 Linda L. D. Zhong +8 more
openalex +1 more source