Results 171 to 180 of about 458,280 (341)

Studies on the Structure of Gluco-oligosaccharides Obtained from the Partial Acid Hydrolyzate of Sclerotia of Sclerotinia libertiana

, 1966
Yoshimitsu Takeuchi, Masuo Kitahara
openalex   +2 more sources

The Nutritional Composition and Multi‐Omics Analysis of Raw Milk From Normande and Holstein Cows

Food Frontiers, EarlyView.
Normande milk is characterized by high protein and fat content, whereas Holstein milk is distinguished by its high milk yield. However, few studies have reported on their compositional differences. Thus, we used physicochemical and multi‐omics techniques to investigate the compositional differences between Normande and Holstein raw milks. ABSTRACT Milk
Yuanyuan Li, Haifu Jia, Yaping Zheng, Xiaoxia Sun, Yaqian Zhang, Wei Liu, Wei Zhang, Yujun Jiang, Qianyu Zhao, Ling Guo   +9 more
wiley   +1 more source

The Hydrolysis of Glucosyl Oligosaccharides with α-d-(1→4) and α-d-(1→6) Bonds by Fungal Amyloglucosidase

, 1960
John H. Pazur, Tadahiko Ando
openalex   +1 more source

Fermentation of Soy Juice by Lactiplantibacillus plantarum CIRM‐BIA777 Produces Flavor‐Related and Health‐Promoting Metabolites

Food Frontiers, EarlyView.
Transcriptomics revealed the metabolism of Lactiplantibacillus plantarum during soy milk fermentation. The fermentation of soy milk released aroma compounds and health‐beneficial metabolites. ABSTRACT The fermentation of plant‐based beverages, such as organic and locally produced soy juice (SJ), offers a sustainable way to develop dairy alternatives ...
Olivier Harlé, Sandrine Parayre, Marie‐Bernadette Maillard, Gwenaële Henry, Éric Guédon, Anne Thierry, Jérôme Niay, Stéphanie‐Marie Deutsch, Hélène Falentin   +8 more
wiley   +1 more source

Metabolically Dependent Penetration of Oligosaccharides into Bacterial Cells and Protoplasts

, 1960
Adolph Abrams
openalex   +1 more source

Sulfated Polysaccharides in the Hallmarks of Metabolic Syndrome: Functions and Mechanisms

Food Frontiers, EarlyView.
The SPs sources are very diverse, including various fishes, sea cucumbers, seaweeds, etc. These SPs are able to improve the glucose and lipid metabolism disorders, hormonal dysregulation, oxidative stress, inflammatory response, complications, and gut homeostasis of MetS by regulating biochemical indicators related to MetS. ABSTRACT Metabolic syndrome (
Fuqiang Zhao, Chuan Li, Xin Zhang, Kexue Zhu, Chao Zhao, Deming Gong, Lulu Zhu, Yongcheng Li, Jun Cao, Shaoping Nie   +9 more
wiley   +1 more source

Synthesis and assembly of mitochondrial proteins [PDF]

, 1988
Das, Rathindra C., Neupert, Walter, Nicholson, Donald W., Robbins, P. W.   +3 more
core   +1 more source

Gel chromatographic separation of oligosaccharides at elevated temperature

, 1968
G. Trénel, Michael John, Hanswerner Dellweg   +2 more
openalex   +1 more source

Medicine‐Food Plant Polysaccharides Modulate Diabetes and Diabetic Complications Through Maintaining Gut Function: A Review

Food Frontiers, EarlyView.
Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long, Wanglong Yu, Pingping Yang, Minxuan Xu, Jitao Ling, Yuting Wu, Xiao Liu, Liu Ouyang, Yan Xiong, Jianping Liu, Yiming Gan, Jing Zhang, Peng Yu, Deju Zhang   +13 more
wiley   +1 more source

MilkOligoCorpus: A semantically annotated resource for knowledge extraction on mammalian milk oligosaccharides. [PDF]

PLoS One
Rumeau M, Courtin M, Bossy R, Sauvion C, Loux V, Ba M, Knudsen C, Combes S, Nédellec C, Deléger L.   +9 more
europepmc   +1 more source