Results 141 to 150 of about 92,911 (310)

The changes in multi-scale structure and properties of wheat starch after interaction with oligosaccharides of different polymerization degrees under different freeze-thaw cycles. [PDF]

Food Chem X
Guo J, Huang Z, Chen P, Wu X, Lu X.
europepmc   +1 more source

Oligosaccharides Isolated from Pig Submaxillary Mucin

, 1966
Don M. Carlson
openalex   +1 more source

Sodium Alginate/Cuprous Oxide Composite Materials with Antibacterial Properties: A Preliminary Study Revealing the Counteracting Effects of Oligosaccharides in the Matrix. [PDF]

Foods
Thomas R, Wang F, Suginta W, Chang CY, Xie F.   +4 more
europepmc   +1 more source

Mass spectrometry imaging of N‐linked glycans: Fundamentals and recent advances

Mass Spectrometry Reviews, EarlyView.
Abstract With implications in several medical conditions, N‐linked glycosylation is one of the most important posttranslation modifications present in all living organisms. Due to their nontemplate synthesis, glycan structures are extraordinarily complex and require multiple analytical techniques for complete structural elucidation.
Tana V. Palomino, David C. Muddiman
wiley   +1 more source

Electrokinetic Manipulations Combined With Direct and Ambient Ionization Mass Spectrometry

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Mass spectrometry (MS) is a powerful analytical technique that typically involves sample preparation and online analytical separation before MS detection. Traditional methods often face bottlenecks in sample preparation and analytical separation, despite the rapid detection capabilities of MS.
Nicholas E. Manicke, Lahiru Wedasingha, Magnus Rydberg   +2 more
wiley   +1 more source

Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40. [PDF]

Sci Rep
Dere S, İspirli H, Korkmaz K, Tuncil YE, Sagdic O, Narbad A, Ayyash M, Dertli E.   +7 more
europepmc   +1 more source

Traditional Chinese Medicine Properties and Microcalorimetry: BioScience Evaluation

Med Research, EarlyView.
ABSTRACT The properties theory of traditional Chinese medicine (TCM), characterized by cold, hot, warm, and cool four properties, is fundamental to its development, distinguishing it from natural, botanical, and chemical medicines. However, despite its significance, there is no unified theoretical definition, bioscientific characterization, or ...
Qiang Li, Hengrui Liu, Jiayan Jin, Yixin Zhang, Shuyi Li, Lin Wang, Shirong Zhao, Chutse Wu, Zhie Fang, Jide Jin   +9 more
wiley   +1 more source

Studies on the Structure of Gluco-oligosaccharides Obtained from the Partial Acid Hydrolyzate of Sclerotia of Sclerotinia libertiana

, 1966
Yoshimitsu Takeuchi, Masuo Kitahara
openalex   +2 more sources

Milk sialyl-oligosaccharides mediate the early colonization of gut commensal microbes in piglets. [PDF]

Microbiome
Hashimoto R, Nishiyama K, Namai F, Suzuki K, Sakuma T, Fukuda I, Sugiyama Y, Okano K, Shanoh T, Toyoshi E, Ohgi R, Saha S, Tsuchida S, Nishiyama E, Mukai T, Furukawa M, Nochi T, Villena J, Ikeda-Ohtsubo W, Yoshioka G, Nakazaki E, Suda Y, Kitazawa H.   +22 more
europepmc   +1 more source

Copolymerization of Hydrophilic and Hydrophobic Monomers in Water Assisted by Cyclodextrins

Nano Select, EarlyView.
Make it soluble! The formation of inclusion complex between cyclodextrins and a hydrophobic monomer derived from cholic acid improves its solubility in water and allows a successful copolymerization with acrylamide in water. The resulting polymer shows a UCST behavior in water.
Alexy Sanseigne, Guillaume Beaudoin, Khaili Yau, Xiaoxia Zhu   +3 more
wiley   +1 more source