Results 21 to 30 of about 92,911 (310)
Molecules, 2019 Leuconostoc lactis CCK940, which exhibits glycosyltransferase activity, produces oligosaccharides using sucrose and maltose as donor and receptor molecules, respectively.
Sulhee Lee +4 more
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Frontiers in Plant Science, 2021 To enlarge the applications of whole wheat grain (WWG) and wheat bran (WB) as functional ingredients in foodstuffs that can promote human health, researchers have explored bioprocessing approaches to improve the bioaccessibility of phenolic compounds ...
Irene Tomé-Sánchez +6 more
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Applications and prospects of functional oligosaccharides in pig nutrition: A review
Animal Nutrition, 2023 Oligosaccharides are low molecular weight carbohydrates between monosaccharides and polysaccharides, which consist of 2 to 20 monosaccharides linked by glycosidic bonds.
Nian Liu +7 more
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Oligosaccharides: a boon from nature’s desk
AMB Express, 2016 This article reviews the varied sources of oligosaccharides available in nature as silent health promoting, integral ingredients of plants as well as animal products like honey and milk.
Seema A. Belorkar, A. K. Gupta
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Molecules, 2019 Legumes are widely consumed by humans, being an important source of nutrients; however, they contain non-nutritional factors (NNFs), such as phytic acid (IP6), raffinose, stachyose, total phenolic compounds, condensed tannins, and flavonoids, that have ...
Angel I. Hernandez-Aguirre +3 more
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Frontiers in Pharmacology, 2022 Parkinson’s disease (PD) is one of the neurodegenerative diseases that is characterized by obvious motor and some nonmotor symptoms. Various therapeutics failed in the effective treatment of PD because of impaired neurological function in the brain and ...
Miao-Miao Liu +6 more
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Milk: A Scientific Model for Diet and Health Research in the 21st Century
Frontiers in Nutrition, 2022 The origin of lactation and the composition, structures and functions of milk's biopolymers highlight the Darwinian pressure on lactation as a complete, nourishing and protective diet. Lactation, under the driving pressure to be a sustainable bioreactor,
J. Bruce German +7 more
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Marine Drugs, 2016 Enzymatic hydrolysis of sodium alginate to produce alginate oligosaccharides has drawn increasing attention due to its advantages of containing a wild reaction condition, excellent gel properties and specific products easy for purification.
Benwei Zhu +4 more
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Frontiers in Plant Science, 2022 Consumer food choices are often focused on protein intake, but the chosen sources are frequently either animal-based protein that has high fat content or plant-based protein that is low in other nutrients. In either case, these protein sources often lack
Mark A. Brick +7 more
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Marine Drugs, 2013 Mass spectrometry-based metabolomics has become a powerful tool for the detection of metabolites in complex biological systems and for the identification of novel metabolites.
Muriel Gugger +6 more
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