Results 21 to 30 of about 188,140 (283)

Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products

open access: yesFoods, 2022
The addition of natural components with functional properties in novel food formulations confers one of the main challenges that the modern food industry is called to face.
Maria Alexandri   +4 more
doaj   +1 more source

Effect of a mix of oligogalacturonides on symbiotic nitrogen fixation in common bean

open access: yesAgronomía Colombiana, 2021
The objective of this study was to evaluate the effect of a mix of pectic oligosaccharides in the common bean-rhizobia symbiosis. Cuba Cueto-25-9-N bean seeds were inoculated with Rhizobium tropici CIAT 899 and treated with a mix of oligogalacturonides,
Danurys Lara   +6 more
doaj   +1 more source

Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage [PDF]

open access: yes, 2015
Galacto-oligosaccharides (GOS) have interest in the food industry due to their recognized functional properties. In this work, we studied the effect of a commercial β-galactosidase enzyme from Kluyveromyces lactis (YNL-2, GODO) and Lactobacillus ...
Bergamini, Carina Viviana   +3 more
core   +1 more source

Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect

open access: yesMolecules, 2019
Leuconostoc lactis CCK940, which exhibits glycosyltransferase activity, produces oligosaccharides using sucrose and maltose as donor and receptor molecules, respectively.
Sulhee Lee   +4 more
doaj   +1 more source

Microbiota independent effects of oligosaccharides on Caco-2 cells -A semi-targeted metabolomics approach using DI-FT-ICR-MS coupled with pathway enrichment analysis

open access: yesFrontiers in Molecular Biosciences, 2022
Milk oligosaccharides (MOS) and galactooligosaccharides (GOS) are associated with many benefits, including anti-microbial effects and immune-modulating properties. However, the cellular mechanisms of these are largely unknown.
Julia Jensen-Kroll   +5 more
doaj   +1 more source

Synthesis of heparosan oligosaccharides by Pasteurella multocida PmHS2 single-action transferases [PDF]

open access: yes, 2012
Pasteurella multocida heparosan synthase PmHS2 is a dual action glycosyltransferase that catalyzes the polymerization of heparosan polymers in a non-processive manner.
Boeriu, C.G.   +3 more
core   +2 more sources

Effects of Special Milk Powder for Gastrointestinal Tract Conditioning on Intestinal Motility and Microflora Composition in Constipation Mice

open access: yesShipin gongye ke-ji, 2022
Objective: To study the effect of special milk powder for gastrointestinal tract conditioning on intestinal bowel and intestinal microflora. Methods: After the preparation of special milk powder for gastrointestinal tract conditioning, KM mice were used ...
Hezhixiang XU   +3 more
doaj   +1 more source

OLIgo mass profiling (OLIMP) of extracellular polysaccharides. [PDF]

open access: yes, 2010
The direct contact of cells to the environment is mediated in many organisms by an extracellular matrix. One common aspect of extracellular matrices is that they contain complex sugar moieties in form of glycoproteins, proteoglycans, and/or ...
Gille, Sascha   +2 more
core   +3 more sources

Automated glycan assembly of arabinomannan oligosaccharides from Mycobacterium tuberculosis [PDF]

open access: yes, 2019
Arabinomannan (AM) polysaccharides are clinical biomarkers for Mycobacterium tuberculosis (MTB) infections due to their roles in the interaction with host cells and interference with macrophage activation.
Bharate, Priya   +3 more
core   +1 more source

Oligosaccharides: a boon from nature’s desk

open access: yesAMB Express, 2016
This article reviews the varied sources of oligosaccharides available in nature as silent health promoting, integral ingredients of plants as well as animal products like honey and milk.
Seema A. Belorkar, A. K. Gupta
doaj   +1 more source

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