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Nondigestible Oligosaccharides
Critical Reviews in Food Science and Nutrition, 2000Dietary carbohydrates range in molecular size from simple sugars to complex polymers with a degree of polymerization (DP) of up to 100,000 or more. Oligosaccharides are generally defined as carbohydrates from 2 to 20 monomeric units long. Oligosaccharides have been dietary staples since antiquity but have received much less attention than other ...
M, Roberfroid, J, Slavin
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2009
Selected Papers from the 15. Gums and Stabilisers for the Food Industry Conference.
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Selected Papers from the 15. Gums and Stabilisers for the Food Industry Conference.
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1994
Abstract Oligosaccharides are traditionally defined as polymers of monosaccharides containing from two to ten residues. However, since the naturally occurring polysaccharides rarely contain less than 25-30 residues, it is possible to consider the range of polymers having between two and about 20-25 residues as oligosaccharides ...
John F Kennedy, Giampiero Pagliuca
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Abstract Oligosaccharides are traditionally defined as polymers of monosaccharides containing from two to ten residues. However, since the naturally occurring polysaccharides rarely contain less than 25-30 residues, it is possible to consider the range of polymers having between two and about 20-25 residues as oligosaccharides ...
John F Kennedy, Giampiero Pagliuca
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Sulfotransferases and sulfated oligosaccharides
Medicinal Research Reviews, 2002AbstractStructural diversity of the sugar chains attached to proteins and lipids that arises from the variety of combinations of different monosaccharides, different types of linkages, branch formation and secondary modifications, such as sulfation, possesses a large amount of biological information.
Koichi, Honke, Naoyuki, Taniguchi
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Canadian Journal of Biochemistry and Physiology, 1962
Fractionation of concentrated fresh sap from white birch (Betula papyrifera) yielded polysaccharide material (mainly arabinogalactan), oligosaccharides, and D-glucose and D-fructose. Separation of the oligosaccharides by a combination of charcoal column and filter paper chromatography yielded seven sugars (I–VII). These were identified as sucrose (I);
Haq, S., Adams, G.A.
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Fractionation of concentrated fresh sap from white birch (Betula papyrifera) yielded polysaccharide material (mainly arabinogalactan), oligosaccharides, and D-glucose and D-fructose. Separation of the oligosaccharides by a combination of charcoal column and filter paper chromatography yielded seven sugars (I–VII). These were identified as sucrose (I);
Haq, S., Adams, G.A.
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Inhibitors of oligosaccharide processing
Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression, 1985Most proteins present on the surface of eukaryotic cells and proteins secreted by them are glycoproteins. Glycoproteins, generally speaking, may contain asparagine- -linked (N-linked) or serine/threonine linked (0-linked) oligosaccharides. A given protein may contain either one or both types of oligosaccharides. Notwithstanding their common occurrence -
Fuhrmann, Ulrike +2 more
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GLYCOSYLTRANSFERASES IN OLIGOSACCHARIDE SYNTHESIS
Journal of Carbohydrate Chemistry, 2001AbstractFor Abstract see ChemInform Abstract in Full Text.
Xiangping Qiam +3 more
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Automated oligosaccharide synthesis
Chem. Soc. Rev., 2008Peptides and oligonucleotides are prepared by automated synthesizers that can be operated by non-specialists. Carbohydrates have been hard to assemble, but the increasing awareness of the biological importance of this class of complex repeating biopolymers has prompted efforts to accelerate their synthesis. This tutorial review defines the state of the
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