Results 171 to 180 of about 683,558 (287)

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

Biological Reviews, EarlyView.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz, Maja Mielke, Stephan Handschuh, Anthony Herrel, Patrick Lemell, Léa Da Cunha, Nicolai Konow   +6 more
wiley   +1 more source

Clinical Considerations of Post Stroke Care in Taiwan

Journal of the Formosan Medical Association, 2020
Andrew Fung, Pengyi Zhu, Shivam Patel, Benjamin K.P. Woo   +3 more
doaj   +1 more source

Thermal resilience of olive accessions evaluated through pomological traits, lipid profile, and gene expression responses. [PDF]

BMC Plant Biol
Hoveizeh NF, Gholami R, Zahedi SM, Kadkhodaei S, Alavipour S, Woodrow P, Carillo P.   +6 more
europepmc   +1 more source

JAMES EDWARD OLIVER [PDF]

Science, 1895
openaire   +2 more sources

Early evolutionary history of the seed

Biological Reviews, EarlyView.
ABSTRACT The seed is an essential stage in the life history of gymnospermous and angiospermous plants, facilitating both their survival and dispersal. We reappraise knowledge of the evolutionary history of the gymnospermous seed, from its origin in the late Devonian through to the well‐known end‐Permian extinctions – an interval encompassing the ...
Richard M. Bateman, Alan R. T. Spencer, Jason Hilton   +2 more
wiley   +1 more source

Mental health and support of LGBTQ community in Asian culture

Journal of the Formosan Medical Association, 2020
Kimberly PL. Chong, Julia Z. Guo, Benjamin K.P. Woo   +2 more
doaj   +1 more source

Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil. [PDF]

Foods
Brkić Bubola K, Lukić M, Pastor I, Lukić I, Kozlovič G, Bučar-Miklavčič M, Koprivnjak O, Krapac M.   +7 more
europepmc   +1 more source

Can Hybrid Organisations Solve the Paradox of the Triple Bottom Line, and Does It Need Solving?

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates how B Corp certification enables hybrid organisations to integrate competing institutional logics of market and social purpose. Through a two‐stage qualitative design combining cross‐sector interviews with B Corps and an in‐depth case study, with a total of 30 participants, we analyse how certification supports hybrid ...
Ruth Cherrington, Amanda Ayliffe, Danielle Farrow, Constantine Manolchev   +3 more
wiley   +1 more source

Ameliorative effects of tallow and olive oil on hyperlipidemia-induced atherogenesis in male albino rats. [PDF]

Sci Rep
Al-Subari AA, Al-Khatib BY, Al-Tamimi AHS, Al-Arami AM, Naji KM.   +4 more
europepmc   +1 more source

Circular Economy Disclosure and ESG Performance: Signal, Substance, or Symbol?

Business Strategy and the Environment, EarlyView.
ABSTRACT The study examines whether circular economy (CE) disclosures lead to tangible environmental improvements reflected in ESG performance or primarily serve reputational objectives linked to greenwashing. It investigates how disclosures on energy efficiency, resource reduction, water efficiency, and emission reduction influence ESG performance and
Chiara Leggerini, Martina Percuoco, Irene Ricciardi, Anna Prisco   +3 more
wiley   +1 more source