Results 21 to 30 of about 684,146 (287)

Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace [PDF]

, 2018
Olive pomace is a waste produced by the olive oil industry in massive quantities each year. Disposal of olive pomace is difficult due to high concentrations of phenolic compounds, which is an environmental concern.
Goldsmith, Chloe D., Roach, Paul D., Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +4 more
core   +2 more sources

Fibrosing Mediastinitis Causing High Degree AV Block in a Young Female Patient

JACC: Case Reports, 2023
A 30-year-old woman presented with presyncopal episodes and was found to have high degree atrioventricular block. Computed tomography imaging demonstrated pericardial thickening extending from the main pulmonary artery to the aortic cusps.
Karam P.S. Gill, MD, Radhika Gulhar, MD, Justin Hayase, MD, Anthony S. Koppula, MD   +3 more
doaj   +1 more source

Feasibility of patient‐performed lung ultrasound self‐exams (Patient‐PLUS) as a potential approach to telemedicine in heart failure

ESC Heart Failure, 2021
Aims Patient‐performed lung ultrasound (LUS) in a heart failure (HF) telemedicine model may be used to monitor worsening pulmonary oedema and to titrate therapy, potentially reducing HF admission.
Alan T. Chiem, George W. Lim, Amir P. Tabibnia, Andrea S. Takemoto, Daniel M. Weingrow, Jacqueline E. Shibata   +5 more
doaj   +1 more source

A multi-methodological protocol to characterize PDO olive oils [PDF]

, 2018
An analytical approach including Panel Test, Isotope Ratio Mass Spectrometry (IRMS) and Nuclear Magnetic Resonance (NMR) spectroscopy was proposed to characterize Italian “Colline Pontine” PDO olive oils (40 samples) of two consecutive crop years.
Camin, Federica, Capitani, Donatella, Centauri, Luigi, Circi, Simone, Di Vecchia, Andrea, D’Achille, Giovanni, Ingallina, Cinzia, Leonardi, Genesio, Mannina, Luisa, Vista, Silvia   +9 more
core   +1 more source

Enhancing college student retention and graduation rates: key findings from a five-year comprehensive approach

Cogent Education
A study at a small, private, not-for-profit university examined the impact of innovative student needs identification, academic support, guidance, financial services, and other interventions on college student academic outcomes over a five-year period ...
W. Douglas Evans, Carol G. Carrere, Julie Santiago, Delight Yokley, Kimberly Bryant, Michael Wolfe, Philip P. Kerstetter, Paul T. Bucci, Oscar T. Lenning, Douglas A. Fox   +9 more
doaj   +1 more source

Assessment and valorization of treated and non-treated olive mill wastewater (OMW) in the dry region

International Journal of Recycling of Organic Waste in Agriculture, 2018
Purpose The quantity of Olive by-products does not stop increasing and a water shortage that threatens the olive tree culture; require a serious valuation of these by-products.
Haifa Rajhi, Inès Mnif, Mounir Abichou, Ali Rhouma   +3 more
doaj   +1 more source

Transcriptomic responses of the olive fruit fly Bactrocera oleae and its symbiont Candidatus Erwinia dacicola to olive feeding [PDF]

, 2017
The olive fruit fly, Bactrocera oleae, is the most destructive pest of olive orchards worldwide. The monophagous larva has the unique capability of feeding on olive mesocarp, coping with high levels of phenolic compounds and utilizing non-hydrolyzed ...
Ben-Yosef, Michael, Dermauw, Wannes, Gioti, Anastasia, Jurkevich, Edouard, Kampouraki, Anastasia, Pavlidi, Nena, Van Leeuwen, Thomas, Vontas, John, Wybouw, Nicky, Yuval, Boaz   +9 more
core   +2 more sources

Isolation and identification of lactic acid bacteria throughout spontaneous fermentation of table olives produced by the sodium bicarbonate debittering method

Grasas y Aceites
Table olives gain their unique taste and aroma as a result of fermentation, which is applied together with debittering process. In this study, Domat green and Gemlik black olives, which are very common Turkish cultivars, were used for table olive ...
A. Mumcu, F. Öztürk Güngör, Ş. Irmak, E. Susamcı, D. Sevim   +4 more
doaj   +1 more source

Climate change effects on phytochemical compounds and antioxidant activity of Olea europaea

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020
To tolerate water shortage and high temperature, olive cv. ‘Meski’, the main variety of table olives in Tunisia, developed several biochemical changes. The hereby study focused on the adaptation of the olive tree to the climatic conditions, considering ...
Samia BEN MANSOUR-GUEDDES, Dhouha SAIDANA-NAIJA, Ameni BCHIR, Mohamed BRAHAM   +3 more
doaj   +1 more source

Aboveground Carbon Fixation and Nutrient Retention in Temporary Spontaneous Cover Crops in Olive Groves of Andalusia

Frontiers in Environmental Science, 2022
In Southern Spain, olive trees have traditionally been cultivated in marginal areas with relatively shallow and bare soils under rainfed conditions, resulting in heavy soil losses and soil degradation.
Milagros Torrús-Castillo, Pablo Domouso, José M. Herrera-Rodríguez, Julio Calero, Roberto García-Ruiz   +4 more
doaj   +1 more source