AgriEngineeringThe use of the vertical centrifuge in the olive oil production process is generally assumed to be habitual and necessary for the elimination of both the vegetation water and the small olive pulp particles that are not eliminated during solid–liquid ...
Alfonso Montaño +3 more
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Optimized design of wastewater stream treatment processes by membrane technologies [PDF]
, 2015 Wastewater treatment by membrane technologies is gaining more and more importance and the relevant market is increasing. This trend is mainly justified by novel and high-performance membrane materials, a wider number of successful applications by ...
Pulido, Javier Miguel Ochando +2 more
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Scientific AfricanProtecting and maintaining aquatic environments while meeting strict regulations regarding pollutant discharge into surface waters presents a significant challenge for stakeholders.
Abdelillah Bouriqi +2 more
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Olive mill wastewater anaerobically digested : phenolic compounds with antiradical activity [PDF]
, 2012 The recovery of phenolic compounds, present in the olive fruits and its by-products, has been intensively studied by the antioxidant properties. Olive mill wastewater (OMW) is a phenolic-rich industrial effluent that can be advantageously valorized by ...
Del Monaco, Giovanni +5 more
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Olive Mill wastewater bioremediation towards detoxification [PDF]
, 2011 Olive oil production is a traditional agricultural industry in Mediterranean countries and Portugal is one of the ten major producers. This industry generates an effluent, olive mill wastewater (OMW), which does not undergo any treatment and, usually, is
Baeta-Hall, Lina +5 more
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Anaerobic digestate as substrate for microalgae culture: the role of ammonium concentration on the microalgae productivity [PDF]
, 2014 In spite of the increasing interest received by microalgae as potential alternatives for biofuel production, the technology is still not industrially viable.
Latrille, Eric +3 more
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Effect of the Olive Mill Wastewater on Corrosion Behaviour of Carbon Steel [PDF]
Nature Environment and Pollution Technology, 2019 Olive mill wastewater (OMW) is a major problem in the olive oil producing countries, because of its highly polluting power. Its physico-chemical characterization showed that this effluent has an acidic character (pH = 4.9) and it is rich in organic and ...
Zineb Yahia, Mounir Ziati, Nabila Aissiou and Moussa Bounoughaz
doaj
Traitement des margines d’une huilerie moderne par infiltration-percolation sur un filtre à sable [PDF]
, 2009 Les différentes techniques d’extraction d’huile d’olive aboutissent à la formation des margines en quantités variables, allant de 400 à 500 L•t‑1 d’olives pour les unités traditionnelles et une tonne de margines•t‑1 d’olives pour les unités modernes.L ...
Achak, Mounia +2 more
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Production of Bioproducts from Wastewater Treatment Using the Microalga Neochloris oleoabundans
Engineering in Life SciencesOlive mill wastewater (OMW) poses an environmental risk due to its high chemical oxygen demand (COD). It is also rich in nutrients and organic carbon and has been used in this study together with urban wastewater (UWW) as part of the Neochloris ...
Fahd Mnasser +2 more
doaj +1 more source
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Italian Journal of Food SafetyPork meat and processed pork products have been linked to multiple listeriosis outbreaks worldwide during the past years. Specifically, it has been highlighted that minced pork meat is easily perishable and may increase the growth of Listeria ...
Rossana Roila +6 more
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