Results 81 to 90 of about 33,535 (262)

Structure of Microbial Communities When Complementary Effluents Are Anaerobically Digested

open access: yesApplied Sciences, 2021
Olive oil and pig productions are important industries in Portugal that generate large volumes of wastewater with high organic load and toxicity, raising environmental concerns.
Ana Eusébio   +2 more
doaj   +1 more source

Assessment of the genotoxicity of olive mill waste water (OMWW) with the Vicia faba micronucleus test [PDF]

open access: yes, 2007
The present study concerns the genotoxicity of olive mill waste water (OMWW) generated in mills producing olive oil in Morocco. The Vicia faba micronucleus test was used to evaluate the genotoxicity of OMWW and the six major phenolic compounds identified
El Hajjouji, Houda   +5 more
core   +3 more sources

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

open access: yesNew Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov   +16 more
wiley   +1 more source

Sustainable Management of Olive Orchard Nutrition: A Review

open access: yesAgriculture, 2020
Intensification of olive orchard management entails increased use of fertilizers, especially nitrogen, phosphorus, and potassium. In this review, plant responses to nutritional aspects, as well as environmental considerations, are discussed.
Isaac Zipori   +4 more
doaj   +1 more source

Utilización de desechos de ajo y maíz suplementados con alpechín para el cultivo de Pleurotus [PDF]

open access: yes, 2011
Garlic and maize cultivations in Argentina are located in similar areas where olive is produced, an advantage for eliminating wastes produced for oil extraction by mushroom cultivation.
Lechner, Bernardo Ernesto   +1 more
core   +1 more source

Anaerobic digestion of olive mill wastewater [PDF]

open access: yesGlobal NEST Journal, 2013
Anaerobic digestion of olive-mill wastewater (OMW) was carried out in a continuously fed mode bioreactor. The bioreactor was operated at different hydraulic retention times (HRTs), using OMW, either raw or pre-treated with white-rot fungi. Two different kinds of feed were tested in this process, one which was thermally treated and subjected to ...
openaire   +1 more source

Effects of Pyrolysis Control Parameters on the Structural Properties of Biomass‐Derived Activated Carbon Materials and Their Energy Applications

open access: yesThe Chemical Record, Volume 26, Issue 3, March 2026.
Tubular pyrolysis synthesis is a widespread method to produce activated carbons (ACs). This review focuses on the different controlling parameters of the tubular pyrolysis synthesis method and their influence on the performance of synthesized ACs, thereby considering both experimental aspects and the use of plant‐based biomasses (PBBs) as feedstock ...
Meenal Gupta   +6 more
wiley   +1 more source

Chromium recovery by membranes for process reuse in the tannery industry [PDF]

open access: yes, 2017
Leather tanning is a wide common industry all over the world. In leather processing, water is one of the most important medium, almost 40-45 L water kg-1 raw-hide or skin is used by tanneries for processing finished leathers.
Di Palma, L.   +4 more
core  

AD–OX: A sequential oxidative process for water treatment— Adsorption and batch CWAO regeneration of activated carbon [PDF]

open access: yes, 2009
A sequential process for water treatment involving usual adsorption on activated carbon (AC) followed by wet air catalytic oxidation of the adsorbed pollutants has been carried out in a fixed bed reactor with a mixture of two model pollutants.
Creanga-Manole, Carmen   +3 more
core   +2 more sources

The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz   +21 more
wiley   +1 more source

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