Results 111 to 120 of about 84,184 (319)

Application of high resolution melting combined with DNA-based markers for quantitative analysis of olive oil authenticity and adulteration

Food Chemistry: X, 2020
A plethora of biotechnological methodologies is used to authenticate quality olive oils. Among the DNA-based approaches, SNPs and SSRs combined with high resolution melting (HRM) provide certain advantages such as speed, simplicity and reliability.
Elsa Chedid, Myrto Rizou, Panagiotis Kalaitzis   +2 more
doaj  

Quantitative Estimation of the Fatty Acids of Olive Oil [PDF]

, 1959
J. Gracián, E. Vioque, Ma PILAR DE LA MAZA   +2 more
openalex   +1 more source

Recent Green and Sustainable Pd‐Catalyzed Aminations

ChemSusChem, Volume 18, Issue 12, June 17, 2025.
Herein, several sustainable methods toward Pd‐catalyzed aminations of aryl/heteroaryl (pseudo)halides with alkyl and (hetero)aryl amines are discussed. The use of bio‐derived solvents or recyclable aqueous micellar media allows for reduced Pd loadings without using egregious organic solvents.
John Michael Saunders, Kylee B. Dismuke Rodriguez, Robert M. Lammert, Jordan R. Yirak, Karthik S. Iyer, Madison J. Wong, Bruce H. Lipshutz   +6 more
wiley   +1 more source

THE EFFECT OF OLIVE OIL AND OLEIC ACID ON GASTRIC SECRETION IN THE RAT [PDF]

, 1958
R. Schneider
openalex   +1 more source

Microscopic time‐dependent mechanical behavior of shale derived from nanoindentation

Deep Underground Science and Engineering, EarlyView.
This study conducted grid nanoindentation creep tests to systematically analyze the microscopic creep behaviors of shale. Based on the analysis of creep strain rate sensitivity, the primary mechanism of microscopic creep in shale was found to be the extension and closure of microcracks.
Cunbao Li, Shilei Zhong, Heping Xie, Changtai Zhou, Jianjun Hu   +4 more
wiley   +1 more source

NOTE ON THE STERILIZATION OF CATGUT BY BOILING IN OLIVE OIL [PDF]

, 1894
B L EASTMAN
openalex   +1 more source

OLIVE OIL IN OBSTRUCTION OF THE ESOPHAGUS. [PDF]

Journal of the American Medical Association, 1907
ABSTRACT A laborer consulted me one evening for an obstruction of the esophagus due to the lodgment of a piece of food, probably meat, which he had swallowed at dinner. He had not been able to swallow anything, even water, since the obstruction occurred.
openaire   +2 more sources

Dynamic riskscapes for prey: disentangling the impact of human and cougar presence on deer behavior using GPS smartphone locations

Ecography, EarlyView.
Prey species adjust their behavior along human‐use gradients by balancing risks from predators and humans. During hunting seasons, prey often exhibit strong antipredator responses to humans but may develop tolerance in suburban areas to exploit human‐mediated resources.
Heather N. Abernathy, Mark A. Ditmer, David C. Stoner, Kent R. Hersey, Kathryn A. Schoenecker, Pat J. Jackson, Kristin N. Engebretsen, Julie K. Young, George Wittemyer   +8 more
wiley   +1 more source

Knowledge, perceptions, and practices regarding cooking and storage of olive oil: A consumer survey in Lebanon

Journal of Agriculture and Food Research
Background: Olive oil consumption and production are evident among Lebanese households, yet little is known about the knowledge, perceptions, and practices of Lebanese consumers of olive oil.
Mariam Houmani, Suzan Haidar, Ranim Assi, Hussein F. Hassan, Rana Rizk   +4 more
doaj  

Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding

Journal of Lipid Research, 1998
To examine whether phytosterols in polyunsaturated oils account for their differential action on lipid metabolism compared with monounsaturated oils, 16 normolipidemic individuals consumed three 10-day experimental diets containing corn oil (high in ...
Tanya J. Howell, Diane E. MacDougall, Peter J.H. Jones   +2 more
doaj