Results 161 to 170 of about 84,184 (319)

Biotechnological Potential of the Fusarium fujikuroi Complex From Amazonian Oenocarpus bacaba: Lipase Production and Characterization

Journal of Basic Microbiology, EarlyView.
ABSTRACT This study investigates the diversity of filamentous fungi in the Amazon biome, particularly the genus Fusarium, known for producing biotechnologically valuable metabolites. The research aimed to isolate and identify fungi from Oenocarpus bacaba Mart.
Lucely Nogueira dos Santos, Rafael Firmani Perna, Ana Carolina Vieira, Kalebe Ferreira Furtado, Alex Fernando de Almeida, Cristiane Angélica Ottoni, Leandro Mantovani de Castro, Felipe Mello, Yoannis Domínguez, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs [PDF]

, 1992
M. C. Ballesta, M. Mañas, Emilio Martínez‐Victoria, Isabel Seiquer, Jesús R. Huertas, F. J. Mataix   +5 more
openalex   +1 more source

Association between multioil intravenous lipid emulsion and cholestasis in infants with gastrointestinal disorders: A retrospective cohort study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Infants with gastrointestinal (GI) disorders are at risk for parenteral nutrition–associated cholestasis. A multioil intravenous lipid emulsion (MO ILE) contains less phytosterols and more arachidonic and docosahexaenoic acid (DHA) than 100% soybean oil lipid emulsion (SO ILE).
Lauren J. Lee, Esther S. Kim, Tahmineh Romero, Kara L. Calkins   +3 more
wiley   +1 more source

The Mediterranean Diet: Fish and Olives, Oil on Troubled Waters [PDF]

, 1991
T. A. B. Sanders
openalex   +1 more source

State‐of‐the‐art review of blenderized diets—Status and future directions

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract This state‐of‐the‐art review was produced by a multidisciplinary team composed of pediatric gastroenterology and nutrition healthcare providers to provide a comprehensive overview of the use of blenderized tube feeds (BTFs). The team developed 12 vital questions to address gaps in the current understanding and practice of using BTFs, then ...
Sharon Weston, Anushree Algotar, Sara Karjoo, Megan Gabel, Patrice Kruszewski, Debora Duro, Senthilkumar Sankararaman, Danielle Wendel, Shweta S. Namjoshi, Ruba A. Abdelhadi, David Kawatu, Mark R. Corkins, Timothy Sentongo   +12 more
wiley   +1 more source

The Role of Olive Oil in Cardiometabolic Risk. [PDF]

Metabolites
Salvo A, Tuttolomondo A.
europepmc   +1 more source

Specificity of a Tween-Lipase in Hydrolysis of Olive Oil

, 1961
Yukio Satomura, M. Ono, Susumu Oi, Juichiro FUKUMOTO   +3 more
openalex   +2 more sources

Essential fatty acid deficiency, olive oil‐based intravenous lipid emulsion, and genetic polymorphisms: A pediatric randomized controlled trial

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives There is a concern that decreasing soybean oil (SO) content in intravenous lipid emulsions (ILEs) may increase the risk for essential fatty acid deficiency (EFAD). This study evaluates the risk of EFAD in pediatric patients who were expected to require parenteral nutrition for at least 7 days with an 80% olive oil/20% SO ILE (OO/SO ...
Cynthia Blanco, Weili Chang, Abhay J. Bhatt, Erick Gerday, Ajay J. Talati, Narendra Dereddy, Rachana Singh, Erika Ryan, Thibault Senterre   +8 more
wiley   +1 more source

Improving Sensory Differentiation: Refining the 'Fruitiness' Descriptor in Extra Virgin Olive Oil. [PDF]

Foods
García-Pizarro Á, Romero A, Schorn-García D, Ezenarro J, Mestres M, Aceña L.   +5 more
europepmc   +1 more source

The water footprint of olives and olive oil in Spain

, 1970
Gloria Salmoral, Maite M. Aldaya, Daniel Chico, Alberto Garrido, Ramón Llamas   +4 more
openalex   +2 more sources