Results 161 to 170 of about 77,632 (280)
Olive oil: more than just oleic acid [PDF]
Francesco Visioli, Cláudio Galli
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ABSTRACT Displacing people to make way for development projects is contentious. Empirical research demonstrates that neither human rights guidelines nor multilateral lenders' standards guarantee positive, sustainable outcomes for displaced people. With multiple new displacing projects proposed globally, including for renewable energy, we propose a new ...
Eddie Smyth +2 more
wiley +1 more source
Comparative effects of olive oil and <i>Nigella sativa</i> oil on mice lipid profiles. [PDF]
Kafi LA.
europepmc +1 more source
Modification of the existing maximum residue level for diflufenican in olives for oil production
European Food Safety Authority (EFSA)
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Olive Oil Consumption and Cardiovascular Risk in U.S. Adults
Marta Guasch‐Ferré +10 more
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ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley +1 more source
An Olive Oil-Based High-Fat Diet Promotes Obesity-Driven Metastasis of Triple-Negative Breast Cancer. [PDF]
Avellino A +15 more
europepmc +1 more source
Tribological behavior of sliding contact with olive oil lubrication under high temperature condition
Yanliang Xiao +7 more
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Abstract Research Summary This study investigates an under‐explored cost of operating in pollution havens: the pollution‐induced operational cost, or the increased labor costs and material supply constraints resulting from host countries' environmental pollution.
Juan Bu, Aurora Genin
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