Results 11 to 20 of about 77,632 (280)

Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey

Grasas y Aceites, 2010
In this study, twelve samples from domestic olive cultivars (Memecik, Uslu, Domat, Ayvalik, Çelebi, Memeli, Erkence, Gemlik, Çakir, Izmir Sofralik, Çekişte and Çilli) and nine samples from foreign olive cultivars (Picholine, Arbequnia, Hojiblanca ...
Harun Dıraman
doaj   +1 more source

Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil

Grasas y Aceites, 2014
In southern Italy, some olive cultivars such as ‘Ogliarola Salentina’ ripen when the day temperature is still high, at up to 28 to 30 °C. This can affect both the oil quality and the expression of its valuable characteristics.
M. G. Di Serio, G. Di Loreto, L. Giansante, R. Vito, G. Melcarne, C. Buttazzo, L. Di Giacinto   +6 more
doaj   +1 more source

Fatty-acid alkyl esters in table olives in relation to abnormal fermentation and poorly conducted technological treatments

Grasas y Aceites, 2016
There are several methods to prepare table olives, and each of the steps and conditions during this processing can affect the composition and nutritional value of the product.
B. Lanza, M. G. Di Serio, L. Di Giacinto
doaj   +1 more source

Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

Journal of Agricultural Engineering, 2015
Nowadays the avocado fruit (Persea americana Mill.) is widely regarded as an important fruit for its nutritional values, as it is rich in vital human nutrients.
Giacomo Costagli, Matteo Betti
doaj   +1 more source

Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon

Frontiers in Nutrition, 2019
Olive growing in Lebanon plays an important role at both a social and economic level. Nevertheless, the quality of olive oil produced in the country is rarely addressed.
Milad El Riachy, Athar Hamade, Rabih Ayoub, Faten Dandachi, Lamis Chalak   +4 more
doaj   +1 more source

Factors affecting competition in olive oil exports: Panel data analysis of selected countries. Case study

Agricultural Economics (AGRICECON), 2021
Recently, the growing interest in healthy and organic nutrition has led to an increase in both the consumption and production of olive oil. The fact that olive and olive oil production is mostly concentrated in the countries with a coastline on the ...
Ferhat Pehlivanoğlu, Cemil Erarslan, Sedanur Demir   +2 more
doaj   +1 more source

Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers [PDF]

Journal of Central European Agriculture, 2022
Economic sustainability is often the first to be achieved in small-scale production such as olive growing and olive oil production in Croatia. Tourists occupy an important market for Croatian olive oil in terms of olive oil sales at destinations.
MILAN OPLANIĆ, Vilma XHAKOLLARI, Marija CERJAK, Karolina BRKIĆ BUBOLA, Ana ČEHIĆ   +4 more
doaj   +1 more source

Olive oil and pomace olive oil processing

Grasas y Aceites, 2006
Olive oil processing is introduced in food industry at the end of the nineteenth century and a lot of improvements have been initialized since. The steps for refining are, settling, neutralizing, bleaching and deodorizing. Monitoring of effective refining and the use of processes that remove less minor components of olive oil, like polyphenols and ...
Kostas Antonopoulos, Nick Valet, Dimos Spiratos, George Siragakis   +3 more
openaire   +4 more sources

Chemical Characterization and Detection of Adulteration in Olea Europaea Linn. Oil by ATR-FTIR Method

Eurasian Journal of Science and Engineering, 2022
Olea europaea Linn. (Olive; Oleaceae) commonly known as Zaytoon in the Mediterranean region. Olive oil and fruits are an important component of the Mediterranean diet as cooking oil and as a salad.
Javed Ahamad, Alaa Younis Omer, Dastan Ahmad Majid, Tara Maghded Khidr, Sara Yousif Jameel   +4 more
doaj   +1 more source

The Olive Oil Market in the Mediterranean: What are Marketing Strategies for Algeria?

Contemporary Agriculture, 2022
This article presents trends in olive oil consumption in the Mediterranean countries. The objective is to observe changes in the production and consumption of olive oil around the world, with a focus on a few Mediterranean countries, particularly Algeria.
Chikhi Kamel, Djelloul Mounsif Charaf-Eddine Bendi   +1 more
doaj   +1 more source