Results 211 to 220 of about 84,184 (319)

Could the quality characteristics of virgin olive oil influence its geographical classification using untargeted infrared spectroscopy and chemometrics? [PDF]

Food Chem X
De Angelis D, Totaro MP, Caponio F, Faccia M, Squeo G.   +4 more
europepmc   +1 more source

Current Advances in the Combination of Fatty Acids and Resveratrol to Fight Ocular Diseases

Molecular Nutrition &Food Research, EarlyView.
Graphical abstract illustrating the effects of Resvega administration on choroidal neovascularization and resveratrol metabolism in the retina. The diagram illustrates that oral administration of Resvega leads to a decrease in choroidal neovascularization.
Dominique Delmas, Maude Perus, Virginie Aires, François Hermetet   +3 more
wiley   +1 more source

Ozonated Olive Oil Dressing for Pediatric Hypospadias Repair: A Prospective Randomized Clinical Trial. [PDF]

Children (Basel)
Coppola V, Escolino M, Del Conte F, Di Mento C, Carraturo F, Esposito G, Tedesco F, Guglielmini R, Esposito C.   +8 more
europepmc   +1 more source

A suitable method for defining the nutritional quality of virgin olive oil

, 1994
Salvatore Ciappellano, Paolo Simonetti, Giovanna Bermano, E. Leopardi, G. Testolin   +4 more
openalex   +2 more sources

Olive oil: more than just oleic acid [PDF]

, 2000
Francesco Visioli, Cláudio Galli
openalex   +1 more source

Mediterranean Diet Modulates Gene Expression of Cholesterol Efflux Receptors in High‐Risk Cardiovascular Patients

Molecular Nutrition &Food Research, EarlyView.
The graphical abstract (GA) displays the study of two randomized trials studying the molecular mechanisms of cholesterol efflux‐related genes analyzed via transcriptomics after two Mediterranean diet interventions. Cholesterol efflux molecules include ATP‐binding cassette transporters ABCA1 and ABCG1 in cholesterol transport to HDL. It also depicts the
Javier Hernando‐Redondo, Álvaro Hernáez, Albert Sanllorente, Xavier Pintó, Ramón Estruch, Jordi Salas‐Salvadó, Dolores Corella, Fernando Arós, Miguel Ángel Martínez‐González, Isaac Subirana, Daniel Muñoz‐Aguayo, Mireia Malcampo, Lluis Serra‐Majem, Dora Romaguera, Jose Lapetra, Emilio Ros, Francisco Tinahones, Rosa Maria Lamuela‐Raventós, Enrique Gómez‐Gracia, Montserrat Fitó, Olga Castañer   +20 more
wiley   +1 more source

A Regulatory-Compliant Genotoxicity Study of a Mixture of C60 and C70 Fullerenes Dissolved in Olive Oil Using the Mammalian Micronucleus Test. [PDF]

Nanomaterials (Basel)
Moussa F.
europepmc   +1 more source

The role of olive oil in lowering cancer risk: Is this real gold or simply pinchbeck? [PDF]

, 2000
José M. Martín-Moreno
openalex   +1 more source

Effect of Natural Polyphenols on Breast Cancer Chemoprevention and Treatment

Molecular Nutrition &Food Research, EarlyView.
Effect of Natural Polyphenols on Breast Cancer proliferation and progression. ABSTRACT Breast cancer is the most common type of malignancy among women worldwide. Significant achievements have been made in diagnostic tools and cancer treatments in the past decade; however, the complexity and heterogeneity of certain breast cancer subtypes often lead to ...
Marzia Sichetti, Martina Giuseffi, Eugenia Giglio, Graziella Marino, Marisabel Mecca   +4 more
wiley   +1 more source

Is extra virgin olive oil a promising remedy for reducing the impact of postmenopausal osteoporosis? An experimental study. [PDF]

Front Vet Sci
El-Shafaey ES, Ali E, Elkomy M, Rizk MA, Altuwaijri S, Albarrak S.   +5 more
europepmc   +1 more source