A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations
International Journal of Cosmetic Science, EarlyView.Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos +3 more
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Sustainable Valorization of Olive Oil By-Products: Green Extraction of Phytochemicals, Encapsulation Strategies, and Food Applications. [PDF]
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Price Linkages in Major EU Virgin Olive Oil Markets
Pamela Theofanous, Ourania Tremma
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Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications. [PDF]
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A Comprehensive Evaluation of Consumer Trends and the Bioactive Content of Extra Virgin Olive Oil: Comparative Insights into Trademarked and Local Products. [PDF]
FoodsSuna S, Erdal B.
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Improving Sensory Differentiation: Refining the 'Fruitiness' Descriptor in Extra Virgin Olive Oil. [PDF]
FoodsGarcía-Pizarro Á +5 more
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Effects of Extra Virgin Olive Oil and Petrolatum on Skin Barrier Function and Microtopography. [PDF]
J Clin MedRubio-Santoyo A +5 more
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A comparison of the clinical effectiveness of pretreatment olive oil administered as drops versus spray prior to earwax removal by microsuction in adults: a protocol for a cluster randomised control trial. [PDF]
TrialsJones LL, Munro K, Wild J.
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