Results 21 to 30 of about 77,632 (280)

Definition, Mission and Standards of International Olive Council

Liang you shipin ke-ji, 2022
The International Olive Council (IOC) is an international intergovernmental organization dedicated to olive oil and table olives, aiming at modernizing olive production, coordinating olive policies, improving the regulation of international trade ...
GHEDIRA Abdellatif
doaj   +1 more source

Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid [PDF]

International Journal of Nutrition Sciences, 2017
Background: Since usage of synthetic antioxidants has been under question due to their toxicity and possible carcinogenicity, there is still interest in developing plant-derived natural antioxidants, especially from edible plants. This study investigated
Malihe Keramat, Mohammad-Taghi Golmakani, Mahmoud Aminlari, Seyed Shahram Shekarforoush   +3 more
doaj   +2 more sources

Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil

Grasas y Aceites, 2008
The objective of this work was to determine the contents of fatty acids, squalen and triglycerides and the values of some spectrophotometric parameters in a representative number of samples of refined seed oil (sunflower and soybean), refined olive ...
A. Contiñas, S. Martínez, J. Carballo, I. Franco   +3 more
doaj   +1 more source

Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations

Open Life Sciences, 2020
The aim of this study was to simulate olive oil use and to monitor changes in the profile of fatty acids in home-made preparations using olive oil, which involve repeated heat treatment cycles.
Dordevic Dani, Kushkevych Ivan, Jancikova Simona, Zeljkovic Sanja Cavar, Zdarsky Michal, Hodulova Lucia   +5 more
doaj   +1 more source

Oxidative stability of olive oil enriched with oleaster leaves under accelerated storage conditions

Journal of Applied Botany and Food Quality, 2020
Olive oil is rich in natural antioxidants that conserve its quality under storage conditions. However, there is a growing need to improve the quality of olive oil under storage conditions using phenol-enriched olive oil.
Amina Ayadi, Yassine Yahia, Khadija Ben Othman, Hédia Hannachi   +3 more
doaj   +1 more source

DEGRADAÇÃO TÉRMICA DE TOCOFEROL E PRODUTOS DE OXIDAÇÃO EM DIFERENTES CLASSES DE AZEITE DE OLIVA UTILIZANDO ESPECTROSCOPIA UV-VIS E MCR-ALS

Química Nova, 2015
Extra virgin olive oil, virgin olive oil and mixed oil were analyzed by UV-Vis spectroscopy and Multivariate Curve Resolution with Alternating Least Squares (MCR-ALS).
Rhayanna P. Gonçalves, Paulo H. Março, Patrícia Valderrama   +2 more
doaj   +1 more source

Facile Bottom‐Up Assembly of Photonic Micropatterns via Surface‐Guided Colloidal Crystallization

Advanced Materials, EarlyView.
High‐resolution photonic micropatterns with vivid structural colors are fabricated through bottom‐up assembly, guided by surface‐dependent regioselective heterogeneous nucleation and crystal growth of colloidal particles. Full‐spectrum color tunability is achieved by controlling particle size and interparticle attraction, while in situ color mixing is ...
Yongseok Jung, Sehee Yang, Sanghyuk Park, Shin‐Hyun Kim   +3 more
wiley   +1 more source

Lipocalin‐2 activates hepatic stellate cells and promotes nonalcoholic steatohepatitis in high‐fat diet–fed Ob/Ob mice

Hepatology, EarlyView., 2022
Graphical summary of obesity‐induced NASH progression by LCN2 targeted to HSC activation. Abstract Background and Aims In obesity and type 2 diabetes mellitus, leptin promotes insulin resistance and contributes to the progression of NASH via activation of hepatic stellate cells (HSCs).
Kyung Eun Kim, Jaewoong Lee, Hyun Joo Shin, Eun Ae Jeong, Hye Min Jang, Yu Jeong Ahn, Hyeong Seok An, Jong Youl Lee, Meong Cheol Shin, Soo Kyoung Kim, Won Gi Yoo, Won Ho Kim, Gu Seob Roh   +12 more
wiley   +1 more source

Conservation Practices Boost Soil-Protected Organic Carbon Stocks in Olive Orchards

Agriculture
Carbon farming practices are pivotal for enhancing soil organic carbon (SOC) storage in agricultural systems. This study focuses on evaluating the effects of spontaneous cover crops as a conservation strategy compared to conventional management practices
Evangelina Pareja-Sánchez, Pablo Domouso, Beatriz Gómez-Muñoz, María T. Heras-Linares, Roberto García-Ruíz   +4 more
doaj   +1 more source

Adulteration detection in olive oil using dielectric technique and data mining

Sensing and Bio-Sensing Research, 2016
Olive oil is one of the most important agricultural crops due to its digestive properties and economic status. However, olive oil production is a costly process which causes an expensive price of the final product.
Mahdi Rashvand, Mahmoud Omid, Hossein Mobli, Mahmoud Soltani Firouz   +3 more
doaj   +1 more source