Results 41 to 50 of about 84,184 (319)
Angewandte Chemie, EarlyView.Utilizing quadrature phase modulation, the phase‐shifted polarization SRS (QP2‐SRS) microscope enables simultaneous measurement of the ρ‐related χ1111(3)$\chi _{1111}^{( 3 )}$ and χ1221(3)$\chi _{1221}^{( 3 )}$ components. In cholesterol molecular measurements, QP2‐SRS leverages the structural differences between cholesterol and other biomolecules to ...
Yongqing Zhang +7 more
wiley +2 more sources
Conservation Practices Boost Soil-Protected Organic Carbon Stocks in Olive Orchards
AgricultureCarbon farming practices are pivotal for enhancing soil organic carbon (SOC) storage in agricultural systems. This study focuses on evaluating the effects of spontaneous cover crops as a conservation strategy compared to conventional management practices
Evangelina Pareja-Sánchez +4 more
doaj +1 more source
Shedding Light on the Ageing of Extra Virgin Olive Oil: Probing the Impact of Temperature with Fluorescence Spectroscopy and Machine Learning Techniques [PDF]
arXiv, 2023 This work systematically investigates the oxidation of extra virgin olive oil (EVOO) under accelerated storage conditions with UV absorption and total fluorescence spectroscopy. With the large amount of data collected, it proposes a method to monitor the oil's quality based on machine learning applied to highly-aggregated data.
arxiv
Intraoral Drug Delivery: Bridging the Gap Between Academic Research and Industrial Innovations
Advanced Functional Materials, EarlyView.Intraoral drug delivery offers a promising route for systemic and localized therapies, yet challenges such as enzymatic degradation, limited permeability, and microbial interactions hinder efficacy. This figure highlights innovative strategies—mucoadhesive materials, enzyme inhibitors, and permeation enhancers—to overcome these barriers.
Soheil Haddadzadegan +4 more
wiley +1 more source
Agronomy, 2022 As one of the most important crops for oil, olive (Olea europaea L.) is well-known worldwide for its commercial product “virgin olive oil” containing high-content fatty acids and many secondary metabolites.
Jipeng Qu +8 more
doaj +1 more source
Pickering emulsions with alpha-cyclodextrin inclusions: Structure and thermal stability [PDF]
, 2018 This paper explores structural, interfacial and thermal properties of two types of Pickering emulsions containing alpha-cyclodextrin inclusion complexes: on one hand, emulsions were obtained between aqueous solutions of alpha-cyclodextrin and different oils (fatty acids, olive oil, silicone oil) and on the other hand, emulsions were obtained between ...
arxiv +1 more source
Olive oil and pomace olive oil processing
Grasas y Aceites, 2006 Olive oil processing is introduced in food industry at the end of the nineteenth century and a lot of improvements have been initialized since. The steps for refining are, settling, neutralizing, bleaching and deodorizing. Monitoring of effective refining and the use of processes that remove less minor components of olive oil, like polyphenols and ...
Kostas Antonopoulos +3 more
openaire +5 more sources
Advanced Oral Delivery Systems for Nutraceuticals
Advanced Healthcare Materials, EarlyView.Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang +4 more
wiley +1 more source
Measuring the Faraday effect in olive oil using permanent magnets and Malus' law [PDF]
Eur. J. of Phys. 41 025301 (2020), 2019 We present a simple permanent magnet set-up that can be used to measure the Faraday effect in gases, liquids and solids. By fitting the transmission curve as a function of polarizer angle (Malus' law) we average over fluctuations in the laser intensity and can extract phase shifts as small as $\pm$ 50 $\mu$rads. We have focused on measuring the Faraday
arxiv +1 more source