Results 101 to 110 of about 14,465 (202)
, 2007 Analyses of phytosterol classes of olive and hazelnut oils collected from different countries by TLC, GC and GC-MS revealed considerable quantitative differences.
Azadmard-Damirchi, Sodeif
core +1 more source
AppliedChemRecycling olive waste, a major by-product of the olive oil industry, presents significant environmental and economic benefits. This study explores the potential of olive waste (OW) by-products, specifically their individual components such as olive ...
Yasmina Khalaf +7 more
doaj +1 more source
A study on the allelopathic effect of olive fruit pomace (Olea europaea L.) on some physiological parameters and yield of three wheat cultivars in climatic conditions of Khuzestan [PDF]
فیزیولوژی محیطی گیاهی, 2018 This study was designed in order to investigate the allelopathic effect of olive fruit pomace on some physiological parameters and yield of three wheat cultivars (Triticum aestivum).
Azin Ghafarizadeh +4 more
doaj
Journal of Agricultural Engineering, 2017 Renewable energy sources represent a suitable alternative to conventional fossil fuels, due to the possible advantages in terms of environmental impact reduction. Anaerobic digestion of biomasses could be considered an environmental friendly way to treat
Francesca Valenti +3 more
doaj +1 more source
Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
Applied Sciences, 2020 Olive pomace management represents a great concern to the olive oil industry. This work focused on the development of a “zero waste” strategy for olive pomace based on a fractionation approach resulting in the obtention of different value-added fractions.
Tânia B. Ribeiro +5 more
doaj +1 more source
Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese [PDF]
, 2017 Feeding agro-industrial by-products and unconventional forages, rich in potentially anti-nutritional factors, may influence the quality of the raw milk and the dairy products prepared therefrom.
Abbeddou, Souheila +4 more
core
Molecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.Nuts and legumes contain both nutrients and bioactive compounds supporting cardiovascular health related to influencing DNA methylation. These foods are related to reducing oxidative stress, supplying methyl donors, and modulating genes involved in platelet function, such as PEAR1 and mitochondrial genes, in association with helping reduce inflammation
Siwaphorn Chaimati +2 more
wiley +1 more source
Mid-term report for the CORE Organic II funded project. “Innovative cropping Practices to increase soil health of organic fruit tree orchards” BIO-INCROP [PDF]
, 2013 Activities performed in the first part of BIO-INCROP project concern five of the eight main objectives fixed in the project proposal. They are: Evaluation of soil borne pest and pathogens involved in replant disease Role of rhizospheric bacterial ...
Baab, G. +7 more
core
Determination of kinetic parameters for biomass combustion [PDF]
, 2016 This article is greatly indebted to Ministerio de Economía y Competitividad (MINECO) for the economic support given to the Normalized vegetable Biomass for Eficient Energetic Trigeneration project (MINECO-13-CTQ2013-45155-R) and Consejería de Economía y ...
Bueno de las Heras, Julio Luis +4 more
core +2 more sources
Olive pomace compost use for fenugreek germination
, 2020 Morocco is among the major olive-growing countries around the Mediterranean, its productivity increases from one year to the next, especially after the introduction of the Green Morocco plan, which aims for an increase in the olive-growing area by the year 2020. The increase in productivity especially in olive oil is strictly accompanied by an increase
Ameziane, H., Nounah, A., Khamar, M.
openaire +2 more sources