Results 111 to 120 of about 3,444 (159)

Olive Pomace and Melon Bio-Byproducts from the Agribusiness: A Promising Combination for the Sustainable Production of Animal Protein from BSF Larvae. [PDF]

Insects
Ligeiro C, Souza CSE, Fantatto R, Murta D.   +3 more
europepmc   +1 more source

Production of Bioadsorbents via Low-Temperature Pyrolysis of Exhausted Olive Pomace for the Removal of Methylene Blue from Aqueous Media. [PDF]

Molecules
Chafi S, Cuevas-Aranda M, Martínez-Cartas ML, Sánchez S.   +3 more
europepmc   +1 more source

Effects of Olive Pomace and Spice Extracts on Performance and Antioxidant Function in Broiler Chickens. [PDF]

Animals (Basel)
Sevillano F, Blanch M, Pastor JJ, Ibáñez MA, Menoyo D.   +4 more
europepmc   +1 more source

Effect of the Activation Agent on Carbons Derived from Exhausted Olive Pomace as Sulfur Hosts in Sustainable Lithium-Sulfur Batteries. [PDF]

ACS Appl Mater Interfaces
Martínez-Alvarenga H, Cardoso-Almoguera A, Gutiérrez MDC, Benítez A, Martín MLA, Caballero A.   +5 more
europepmc   +1 more source

Activated carbon from olive pomace for hexavalent chromium removal: synthesis, characterization, and adsorption mechanism analysis. [PDF]

Sci Rep
Alouiz I, Benhadj M, Harboul K, Boukhris M, Elmontassir D, Sennoune M, Amarouch MY, Mazouzi D.   +7 more
europepmc   +1 more source

Uncovering the Techno-Economic and Environmental Implications of a Multiproduct Biorefinery from Exhausted Olive Pomace. [PDF]

ACS Sustain Chem Eng
Pérez-Almada D, Galán-Martín Á, Contreras MDM, Romero-García JM, Castro E.   +4 more
europepmc   +1 more source

A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior. [PDF]

Foods
Aispuro-Pérez A, Pedraza-Leyva FJ, Ochoa-Acosta A, Arias-Gastélum M, Cárdenas-Torres FI, Amezquita-López BA, Terán E, Aispuro-Hernández E, Martínez-Téllez MÁ, Avena-Bustillos RJ, Wang SC, Terán-Cabanillas E, Osuna-Martínez U.   +12 more
europepmc   +1 more source

Evaluation of the Nutritional Properties and Biodegradation of Novel Disposable Edible Tableware Made of Olive Pomace. [PDF]

Food Sci Nutr
Grzelczyk J, Gałązka-Czarnecka I, Drożdżyński P, Oracz J.   +3 more
europepmc   +1 more source

Thin-Layer, Intermittent, Near-Infrared Drying of Two-Phase Olive Pomace: Mathematical Modeling and Effect on Recovery of Bioactive Compounds and Antioxidant Activity. [PDF]

Foods
Pyrka I, Nenadis N.
europepmc   +1 more source

Synergistic antimicrobial activities of phenolic-rich extract derived from olive pomace and UV-A light against bacterial pathogens and their biofilms. [PDF]

Curr Res Food Sci
Kim Y, Kim WJ, Wang SC, Nitin N.
europepmc   +1 more source