Enzymatic esterification of olive-pomace oil
, 2020 oz PİRİNA YAĞININ ENZİMATİK ESTERİFİKASYONU ÇİFTÇİ, Ozan Nazım Yüksek Lisans Tezi, Gıda Mühendisliği Bölümü Tez Yöneticisi: Doç. Dr. Sibel FADILOĞLU Temmuz 2003 Bu çalışmada pirina yağındaki serbest yağ asitlerinin gliserolle enzimatik esterifıkasyonu mikro miktarda suyun varlığında, tutuklanmış Candida antarctica lipaz enzimi kullanılarak ...
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Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods. [PDF]
Foods, 2021 Ruiz-Méndez MV +3 more
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Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactor [PDF]
, 2014 Wastes from olive oil and wine industries (as exhausted grape mark, vineshoot trimmings, olive pomace and vinasses) were used as substrate for lignocellulolytic enzymes production (as endocellulases, endoxylanase) by solid state fermentation in a packed ...
Abrunhosa, Luís +4 more
core
Functional Properties of Pentacyclic Triterpenes Contained in Pomace Olive Oil
, 2010 Olea europaea L. is a rich source of a variety of pentacyclic triterpenoids including oleanolic acid, maslinic acid, erythrodiol and uvaol, which have shown numerous biological effects. They are the most abundant triterpenoids in the unsaponifiable fraction of virgin olive oil. A special source of these triterpenic compounds is pomace olive oil, called
Rodríguez-Rodríguez, Rosalía +1 more
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Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers. [PDF]
Eur J Nutr, 2023 González-Rámila S +5 more
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Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. [PDF]
Foods, 2022 González-Rámila S +5 more
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Nutrition and Food Sciences Research, 2015 Background and Objectives: A method was developed and validated for determining 15 polycyclic aromatic hydrocarbons (PAHs) in refined olive and refined pomace olive oils using high performance liquid chromatography coupled with a fluorescence detector ...
Zohreh Taghvaee +4 more
doaj
Trade and Competitiveness of the Mediterranean Countries on the Olive Oil Market [PDF]
In the context of the establishment of a Mediterranean Free Trade Area, the paper analyses the structure and competitiveness of the Mediterranean basin countries in the olive oil trade and gives a preliminary explanation of the likely impact of the next ...
Carri, Carlo Bernini, Sassi, Maria
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MODELLING IMPORT DEMAND SYSTEMS WITH NONSTATIONARY DATA: AN APPLICATION TO THE FRENCH IMPORTS OF VIRGIN OLIVE OIL [PDF]
This paper aims to provide a flexible methodological framework to estimate import demand models, which explicitly considers the stochastic properties of data and the endogenous/exogenous nature of some variables.
Ben Kaabia, Monia, Gil, Jose Maria
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Syntax Literate ; Jurnal Ilmiah IndonesiaPenelitian ini bertujuan untuk mengevaluasi efek antimikroba dari tiga jenis minyak zaitun—extra virgin olive oil, extra light olive oil, dan olive pomace oil—terhadap pertumbuhan bakteri Escherichia coli. Resistensi antibiotik yang meningkat, terutama terhadap bakteri gram negatif seperti E. coli, telah menjadi masalah kesehatan global. Minyak zaitun,
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