Life‐Cycle Assessment of olive oil addressing alternative production systems: how to deal with olive pomace valorization [PDF]
, 2016 Olive oil is an important product of the so-called “Mediterranean Diet”. In Portugal, about 90 000 tonnes of olive oil were produced yearly in the last agricultural campaigns.
Castanheira, Érica G. +2 more
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Functional Properties of Pentacyclic Triterpenes Contained in Pomace Olive Oil
, 2010 Olea europaea L. is a rich source of a variety of pentacyclic triterpenoids including oleanolic acid, maslinic acid, erythrodiol and uvaol, which have shown numerous biological effects. They are the most abundant triterpenoids in the unsaponifiable fraction of virgin olive oil. A special source of these triterpenic compounds is pomace olive oil, called
Rodríguez-Rodríguez, Rosalía +1 more
openaire +2 more sources
Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers. [PDF]
Eur J Nutr, 2023 González-Rámila S +5 more
europepmc +1 more source
Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. [PDF]
Foods, 2022 González-Rámila S +5 more
europepmc +1 more source
Oleico+ project : olive mill wastes and the sustainability of the olive oil industry in Europe [PDF]
, 2011 Every year more than 15 millions tones of olive mill wastes (OMW) are generated in the EU. Those wastes consist in vegetation waters, effluents from olive oil, washing, leaves and other solids coming from wet pomaces from two phase extraction systems ...
Augusto, Gabriela +3 more
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Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactor [PDF]
, 2014 Wastes from olive oil and wine industries (as exhausted grape mark, vineshoot trimmings, olive pomace and vinasses) were used as substrate for lignocellulolytic enzymes production (as endocellulases, endoxylanase) by solid state fermentation in a packed ...
Abrunhosa, Luís +4 more
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Nutrition and Food Sciences Research, 2015 Background and Objectives: A method was developed and validated for determining 15 polycyclic aromatic hydrocarbons (PAHs) in refined olive and refined pomace olive oils using high performance liquid chromatography coupled with a fluorescence detector ...
Zohreh Taghvaee +4 more
doaj
Syntax Literate ; Jurnal Ilmiah IndonesiaPenelitian ini bertujuan untuk mengevaluasi efek antimikroba dari tiga jenis minyak zaitun—extra virgin olive oil, extra light olive oil, dan olive pomace oil—terhadap pertumbuhan bakteri Escherichia coli. Resistensi antibiotik yang meningkat, terutama terhadap bakteri gram negatif seperti E. coli, telah menjadi masalah kesehatan global. Minyak zaitun,
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Life-cycle greenhouse gas emissions of portuguese olive oil [PDF]
, 2013 The main goal of this paper was to assess the greenhouse gas (GHG) intensity of olive oil production in Portugal. A life-cycle model and inventory were implemented for the entire production process, including a comprehensive analysis of olive cultivation,
Almeida, Arlindo +12 more
core
Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis [PDF]
, 2010 Amaral, Joana S. +2 more
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