Results 131 to 140 of about 11,385 (196)

Life-cycle greenhouse gas emissions of portuguese olive oil [PDF]

, 2013
The main goal of this paper was to assess the greenhouse gas (GHG) intensity of olive oil production in Portugal. A life-cycle model and inventory were implemented for the entire production process, including a comprehensive analysis of olive cultivation,
Almeida, Arlindo, Carneiro, J.P., Castanheira, Érica Geraldes, Coroama, Vlad C., Feliciano, Manuel, Figueiredo, Filipa, Freire, Fausto, Gomes, Paulo, Marques, Pedro, Pereira, J.A., Peres, Fátima, Ramalhosa, Elsa, Ramos, António   +12 more
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Volatile and non-volatile profiles of olive pomace and its potential uses

Journal of Oasis Agriculture and Sustainable Development
Olive pomace is an environmentally harmful waste from the olive oil industry, containing large amounts of bioactive compounds that could be used in several areas.
Rami Rahmani, Sameh Sassi Aydi, Khadija El Arbi, Fatma Ben Ahmed, Amina Hzemi, Mohamed Debouba, Samir Aydi   +6 more
doaj   +1 more source

Excitation–emission matrix spectroscopy coupled with chemometrics for monitoring ozonation of olive oil and olive pomace oil

Analytical Methods
The effects of ozonation on the Total Polyphenol Content (TPC) of olive oils remain largely unexplored, despite the significant role that polyphenols play in enhancing the health benefits and quality of these oils.
Domínguez-Lacueva, Paula, Sikorska, Ewa, Cantalejo Díez, María Jesús   +2 more
openaire   +3 more sources

Utilization of Agro-Residual Ligno-Cellulosic Substances by Using Solid State Fermentation: A Review [PDF]

, 2011
Agro-residual wastes contain many usable substrates of high value such as carbohydrates and fi bers. Direct disposal of these wastes as burning or landfill will cause serious environmental problems.
Hayder Kh. Q. Ali, M.M.D. Zulkali
core   +1 more source

Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese [PDF]

, 2017
Feeding agro-industrial by-products and unconventional forages, rich in potentially anti-nutritional factors, may influence the quality of the raw milk and the dairy products prepared therefrom.
Abbeddou, Souheila, Hess, Hans Dieter, Hilali, Muhi El-Dine, Kreuzer, Michael, Rischkowsky, Barbara   +4 more
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Green extraction, chemical profile and biological activity of waste products from the olive oil industry: From waste to wealth

Journal of Chromatography Open
Olive oil is the most used vegetable oil for human consumption and its production represents an important economic sector, especially in Mediterranean countries. Olive trees are grown in more than 40 countries around the world on over 10 million hectares.
Miryam Perrucci, Marco Dezio, Hammad Saleem, Fabrizio Ruggieri, Marcello Locatelli   +4 more
doaj   +1 more source

Bioprocessing of olive mill and winery wastes by solid-state fermentation for simultaneously enzymes production and to increase their nutritional value [PDF]

, 2017
Book of Abstracts of CEB Annual Meeting 2017[Excerpt] One of fundamental challenges of olive oil and wine industries is to develop the new model of circular economy, that should lead to improve their competitiveness.
Belo, Isabel, Oliveira, Felisbela, Salgado, José Manuel, Venâncio, Armando   +3 more
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Aceite de orujo de oliva comestible concentrado en ácidos triterpénicos, procedimiento de refinación física utilizado para su obtención y recuperación de los componentes funcionales presentes en el aceite crudo [PDF]

, 2008
Aceite de orujo de oliva comestible concentrado en ácidos triterpénicos, procedimiento de refinación física utilizado para su obtención y recuperación de los componentes funcionales presentes en el aceite crudo.
Dobarganes, M. Carmen, Ruiz Méndez, Mª Victoria, Sánchez Moral, Pedro   +2 more
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Production of olive-pomace oil towards green chemistry

, 2017
Resumen del trabajo presentado al XVII Congreso Latinoamericano y Exposición sobre Grasas, Aceites y Lípidos de AOCS, celebrado en Cancún (México) del 11 al 14 de septiembre de 2017. Recently, "Design Principles for Sustainable Green Chemistry and Engineering" (DGCE) have been presented so that people can make their Chemistry and Engineering "greener ...
Ruiz Méndez, Mª Victoria, Márquez Ruiz, Gloria, Pérez-Álvarez, M. Pino, Velasco, Joaquín   +3 more
openaire   +1 more source

Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis [PDF]

, 2010
Amaral, Joana S., Mafra, I., Oliveira, Beatriz   +2 more
core   +1 more source