Results 151 to 160 of about 316,619 (279)

Efficiency evaluation of nanoencapsulation of omega-3 fatty acids with gelatin-Arabic gum complex using coaservation technique

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2016
The aim of this study was to optimize the nanoencapsulation of fish Omega 3 fatty acids with use of complex coasevation technique which was performed by using response surface methodology (RSM) in the central composite design (CCD).
S. A. Jafarpour email ; R. Esfahani; S. M. Jafarpour
doaj  

Inhibitory Effects of Omega-3 Polyunsaturated Fatty Acids on Receptor-Mediated Non-Selective Cation Channels in Vascular Smooth Muscle Cells

open access: gold, 1997
Toshiaki Nakajima   +5 more
openalex   +1 more source

Home - About - Disclaimer - Privacy