Results 191 to 200 of about 85,666 (256)

Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food

Allergy, EarlyView.
ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy, D. Schnoegl, V. Houghton, L. O'Mahony, A. F. Santos, E. F. Knol, A. Kuehn, T. Eiwegger   +7 more
wiley   +1 more source

Serum levels of vitamin E, vitamin D, and omega-3 fatty acids in patients with generalized chronic periodontitis: A cross-sectional study. [PDF]

J Dent Res Dent Clin Dent Prospects
Ghasemi S, Babaloo A, Chitsazi M, Ghassemi A, Forghani S.   +4 more
europepmc   +1 more source

Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention

Allergy, EarlyView.
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj, Donald Y. M. Leung, Carina Venter, Barbara Sozańska, Helen A. Brough   +4 more
wiley   +1 more source

Potential ocular health benefit of short-term omega-3 fatty acids supplementation on the ocular tear film: An observational study. [PDF]

Medicine (Baltimore)
Almutairi MS, Almutleb ES, Bajsair AA, El-Hiti GA, Altoaimi BH, Alghamdi M, Alanazi SA, Masmali AM.   +7 more
europepmc   +1 more source

Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study

Andrology, EarlyView.
ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova, Nancy Babio, Cristina Valle‐Hita, María Fernández de la Puente, Alfonso Beltran‐Arasa, Miguel Cebrián‐Puig, Violeta Fambuena‐Perez, Iván García‐Serrano, Michelle M. Murphy, Jordi Salas‐Salvadó, Albert Salas‐Huetos   +10 more
wiley   +1 more source

The Influence of Omega-3 Fatty Acids and Probiotics on Hippocampal Inflammation and Glial Cells in a Chronic Anorexia Nervosa Rat Model. [PDF]

Int J Eat Disord
Thelen AC, Andreani N, Korten NM, Neumann M, Verspohl V, van Egmond M, Kneisel L, Voelz C, Blischke L, Baines JF, Baier J, Schumacher J, Kiessling F, Herpertz-Dahlmann B, Beyer C, Keller L, Seitz J, Trinh S.   +17 more
europepmc   +1 more source

Immunomodulatory Effects of Omega-3 Fatty Acids: Mechanistic Insights and Health Implications. [PDF]

Mol Nutr Food Res
Bodur M, Yilmaz B, Ağagündüz D, Ozogul Y.   +3 more
europepmc   +1 more source

Omega-3 fatty acids as host-directed immunomodulatory therapeutics in sepsis: real-world evidence supporting drug development potential for systemic inflammatory diseases. [PDF]

Front Cell Infect Microbiol
Hong C, Xia J, Liu Z, Chen Y, Hui K, Wang W, Chen H.   +6 more
europepmc   +1 more source

Omega-3 Fatty Acids Supplementation and Neuroprotection, Inflammation, Fatigue, and Physical Activity in Multiple Sclerosis: A Randomized Controlled Trial. [PDF]

Food Sci Nutr
Golabi S, Robahat T, Madjdinasab N, Kamyari N, Naghashpour M.   +4 more
europepmc   +1 more source