Results 211 to 220 of about 96,101,214 (299)
Relationship Between Omega-3 Fatty Acids and Glaucoma Risk in Patients With Dry Eye Disease: A Multinational Retrospective Cohort Study. [PDF]
Pan SY +6 more
europepmc +1 more source
Schematic representation of the shared pathophysiological mechanisms underlying heart failure (HF) and atrial fibrillation (AF), including inflammation, oxidative stress, endothelial dysfunction, and fibrosis. The figure highlights the clinical and mechanistic convergence of conventional pharmacological therapies and selected nutraceuticals in ...
Laura Beatrice Mattioli +6 more
wiley +1 more source
Association of Plasma Omega-3 Fatty Acids With POAG. [PDF]
Kai JY +7 more
europepmc +1 more source
ABSTRACT Asthma affects 260–300 million people worldwide. About 20%–35% of patients use medicinal plants with their asthma medication, often without telling their clinicians. Disclosure rates are low; up to 42% of asthma outpatients use herbal products, with no records in their charts.
Emine Kocyigit +5 more
wiley +1 more source
"Omega-3 fatty acids and Alzheimer's disease: current evidence and emerging insights". [PDF]
Kumari A, Kumari A, Khalid M, Ria SG.
europepmc +1 more source
This review summarizes how natural products, mainly including flavonoids, terpenoids, alkaloids, and polyphenols alleviate RA via PI3K/Akt pathway, regulating inflammation, proliferation, apoptosis, angiogenesis, and osteoclast differentiation. The figure was created by Figdraw (https://www.figdraw.com/#/).
Haishuo Ren +10 more
wiley +1 more source
The natural flavonoid Butin selectively targets the mitochondrial translocase subunit TIMM13 at residue Asn34, competitively disrupting the pathological TIMM13‐TIMM8A complex. This targeted engagement halts mitochondrial iron influx, reactivates the SLC7A11/GPX4 antioxidant cascade, and attenuates macrophage ferroptosis and foam cell formation ...
Dashuai Wang +6 more
wiley +1 more source
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley +1 more source
Transgenic Conversion of Omega-6 to Omega-3 Fatty Acids via <i>fat-1</i> Reduces Obesity-Related Intervertebral Disc Degeneration. [PDF]
Tang SN +8 more
europepmc +1 more source
Enabling Sustainability in Local Food Supply Chains: A Life Cycle Assessment‐Based Approach
ABSTRACT In response to escalating environmental and food security challenges, this study explores how Local Food Systems (LFS) and Short Food Supply Chains (SFSCs) can be redesigned to support sustainability goals. Drawing on a case study of a microalgae‐based food producer, the research applies a Resource Nexus Approach combined with Life Cycle ...
Ravi Shankar Audichya +3 more
wiley +1 more source

