Results 231 to 240 of about 373,899 (331)
FAK inhibition in ovarian cancer releases omega-3 fatty acids to program CXCL13-producing anti-tumor resident peritoneal macrophages. [PDF]
Chen XL +26 more
europepmc +1 more source
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley +1 more source
Retrospective analysis of omega-3 fatty acids and the DASH diet in hyperlipidemia and hypertension management among obese individuals. [PDF]
Yin H, Zhou Y, Zhou Y, Ren L, Ma L.
europepmc +1 more source
This study shows that human iPSC‐derived endothelial cells acquire a functional blood–brain barrier phenotype when co‐cultured with brain pericytes and stimulated with CHIR‐99021, a Wnt/β‐catenin activator. This model recapitulates key barrier properties, inflammatory responses, and transcriptomic features of the native human BBB, offering new ...
Henrique Nogueira Pinto +12 more
wiley +1 more source
Effect of Flushing Diets With Different Omega-6 to Omega-3 Fatty Acids Ratios on Reproductive Performance and Blood Biochemical Attributes in Shall Ewes. [PDF]
Zeraatkar M +5 more
europepmc +1 more source
Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.
E. Baker +4 more
semanticscholar +1 more source
ABSTRACT This study investigates how phthalate exposure contributes to uterine fibroid (UF) development by studying the effects of the Mono‐(2‐ethyl‐5‐hydroxyhexyl) phthalate (MEHHP), a metabolite of Di(2‐ethylhexyl) phthalate, on myometrial stem cells (MMSCs).
Somayeh Vafaei +6 more
wiley +1 more source

