Results 261 to 270 of about 319,530 (379)

Current Advances in the Combination of Fatty Acids and Resveratrol to Fight Ocular Diseases

Molecular Nutrition &Food Research, EarlyView.
Graphical abstract illustrating the effects of Resvega administration on choroidal neovascularization and resveratrol metabolism in the retina. The diagram illustrates that oral administration of Resvega leads to a decrease in choroidal neovascularization.
Dominique Delmas, Maude Perus, Virginie Aires, François Hermetet   +3 more
wiley   +1 more source

Exploring the Synergistic Action of Medium-Chain Triglycerides and Omega-3 Fatty Acids to Enhance Cellular Uptake and Anti-Inflammatory Responses. [PDF]

Nutrients
Kaminskas Fernandes Isern C, Chen Y, Touboul R, Frank B, Hu S, Chang CL.   +5 more
europepmc   +1 more source

Omega-3 fatty acids improve glucose tolerance and components of the metabolic syndrome in Alaskan Eskimos: the Alaska Siberia project [PDF]

, 2005
Sven O. E. Ebbesson, Patricia Markham Risica, Lars O.E. Ebbesson, John M. Kennish, M. Elizabeth Tejero   +4 more
openalex   +1 more source

Effect of Natural Polyphenols on Breast Cancer Chemoprevention and Treatment

Molecular Nutrition &Food Research, EarlyView.
Effect of Natural Polyphenols on Breast Cancer proliferation and progression. ABSTRACT Breast cancer is the most common type of malignancy among women worldwide. Significant achievements have been made in diagnostic tools and cancer treatments in the past decade; however, the complexity and heterogeneity of certain breast cancer subtypes often lead to ...
Marzia Sichetti, Martina Giuseffi, Eugenia Giglio, Graziella Marino, Marisabel Mecca   +4 more
wiley   +1 more source

Omega-3 Fatty Acids and Muscle Strength-Current State of Knowledge and Future Perspectives. [PDF]

Nutrients
Tomczyk M.
europepmc   +1 more source

Acetylcholinesterase Inhibition and Antioxidant Activity of DHA‐Disubstituted Phospholipids

Molecular Nutrition &Food Research, EarlyView.
1,2‐Di‐DHA‐PC phospholipids in nutraceutical form may cross the blood‐brain barrier and inhibit acetylcholinesterase (AChE) activity, with an efficacy similar to galantamine. This suggests their potential as neuroprotective agents in the treatment of Alzheimer's disease.
Ernestina Garcia‐Quinto, Sabrina Sollecito‐Rovella, Victor M. Amador‐Luna, Lidia Montero, Gloria Fernandez‐Lorente   +4 more
wiley   +1 more source

Omega-3 Fatty Acids and Traumatic Injury in the Adult and Immature Brain. [PDF]

Nutrients
Valero-Hernandez E, Tremoleda JL, Michael-Titus AT.   +2 more
europepmc   +1 more source

Randomized Study of the Safety and Efficacy of Fish Oil (Omega-3 Fatty Acid) Supplementation with Dietary and Exercise Counseling for the Treatment of Antiretroviral Therapy--Associated Hypertriglyceridemia [PDF]

, 2005
David A. Wohl, H.-C. Tien, Marjorie G. Busby, Caitríona Cunningham, Beth MacIntosh, Sonia Napravnik, Elisheva R. Danan, K Donovan, M. Hossenipour, Ross J. Simpson   +9 more
openalex   +1 more source

Tomato Puree Enrichment in a High‐Fat Meal Reduces Postprandial Plasma and Adipose Tissue Inflammation Biomarkers in Healthy Male Adults: A Crossover Randomized Controlled Trial

Molecular Nutrition &Food Research, EarlyView.
Tomato puree enrichment in the context of a high‐fat meal in healthy adult males leads to a significant reduction of systemic postprandial and adipose tissue postprandial inflammation. ABSTRACT The postprandial period is marked by increased plasma inflammatory biomarkers and heightened adipose tissue inflammation.
Lea Sani, Julien Astier, Djaffar Ould‐Ali, Patrick Borel, Jean‐François Landrier   +4 more
wiley   +1 more source

Novel inhibitory effect of Omega-3 fatty acids regulating pancreatic cancer progression. [PDF]

Carcinogenesis
Garay MI, Mazo T, Ferrero V, Barotto NN, Lagares C, Granton MF, Moreira-Espinoza MJ, Cremonezzi DC, Comba A, Brunotto MN, Tolosa EJ, Fernandez-Zapico ME, Pasqualini ME.   +12 more
europepmc   +1 more source