Results 261 to 270 of about 96,101,214 (299)

Effect of Omega-3 Fatty Acids on Cardiovascular Outcomes: A Systematic Review and Meta-Analysis

EClinicalMedicine, 2021
William Boden, Salim Virani, Deepak L. Bhatt   +2 more
exaly  

Bioprospecting of Thraustochytrids for Omega-3 Fatty Acids: A Sustainable Approach to Reduce Dependency on Animal Sources

Trends in Food Science and Technology, 2021
Ulrika Rova, Leonidas Matsakas, Alok Patel   +2 more
exaly  

Omega-3 fatty acid requirement

The American Journal of Clinical Nutrition, 1987
openaire   +2 more sources

Omega-3 Fatty Acid for Schizophrenia

American Journal of Psychiatry, 2003
openaire   +2 more sources

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021

Nutrients, 2021
Ivana Djuricic, Philip Calder
exaly  

Benefits of Supplementation With Microbial Omega-3 Fatty Acids on Human Health and the Current Market Scenario for Fish-Free Omega-3 Fatty Acid

Trends in Food Science and Technology, 2023
Ulrika Rova, Leonidas Matsakas, Alok Patel   +2 more
exaly  

Omega-3 essential fatty acids

American Journal of Health-System Pharmacy, 1999
openaire   +2 more sources

Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis

Cell, 2019
Daniel Kopinke, Keren I Hilgendorf, Peter K Jackson   +2 more
exaly  

The Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids

Biomedicine and Pharmacotherapy, 2002
A P Simopoulos, A P Simopoulos
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M. Kris-Etherton, Lawrence J. Appel, William S Harris   +2 more
exaly