Results 201 to 210 of about 81,829 (260)

Genetic associations between polyunsaturated fatty acids and alopecia areata. [PDF]

open access: yesMedicine (Baltimore)
Liu Q, Cai Y, Li W, Shi W, Yu L, Cai X.
europepmc   +1 more source

Association of maternal diet with human milk fatty acid and macronutrient composition: a Saudi cohort study. [PDF]

open access: yesFront Nutr
Alodhaybi S   +8 more
europepmc   +1 more source

Gamma Linolenic Acid: An Antiinflammatory Omega-6 Fatty Acid

Current Pharmaceutical Biotechnology, 2006
Inflammation plays an important role in health and disease. Most of the chronic diseases of modern society, including cancer, diabetes, heart disease, arthritis, Alzheimer's disease, etc. have inflammatory component. At the same time, the link between diet and disease is also being recognized.
Rakesh, Kapoor, Yung-Sheng, Huang
openaire   +2 more sources

Omega-6 Fatty Acids and Cardiovascular Disease

Circulation, 2014
The once-settled roles of all dietary fatty acid classes vis-a-vis coronary heart disease (CHD) seem to be under fire these days. For decades it had been received wisdom that "saturated fats are bad," and that margarines should replace butter to reduce risk for heart attacks. But a recent Time magazine cover that screamed, "EAT BUTTER" illustrates this
William S, Harris, Gregory C, Shearer
openaire   +2 more sources

Reprogramming the fatty acid metabolism of Yarrowia lipolytica to produce the customized omega-6 polyunsaturated fatty acids

Bioresource Technology, 2023
Omega-6 polyunsaturated fatty acids (ω6-PUFAs), such as γ-linolenic acid (GLA), dihomo-γ-linolenic acid (DGLA) and arachidonic acid (ARA), are indispensable nutrients for human health. Harnessing the lipogenesis pathway of Yarrowia lipolytica creates a potential platform for producing customized ω6-PUFAs.
Jinpeng Wang   +6 more
openaire   +2 more sources

Omega-6 Essential Fatty Acids

Journal of the American College of Nutrition, 1991
(1991). Omega-6 Essential Fatty Acids. Journal of the American College of Nutrition: Vol. 10, No. 2, pp. 178-178.
openaire   +1 more source

Ratio of Omega‐6 to Omega‐3 Fatty Acids and Childhood Asthma

Journal of Asthma, 2004
Asthma is a leading cause of morbidity for children and is a major public health problem in Australia. Ecological and temporal data suggest that dietary factors may have a role in recent increases in the prevalence of asthma.The aim of conducting this study was to investigate whether childhood asthma was associated with the ratio of omega 6 (n-6) to ...
Oddy, W. H.   +4 more
openaire   +5 more sources

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