Results 201 to 210 of about 81,829 (260)
Genetic associations between polyunsaturated fatty acids and alopecia areata. [PDF]
Liu Q, Cai Y, Li W, Shi W, Yu L, Cai X.
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A Review of Omega-3 Fatty Acids from Marine Source Supplements and Enhanced Food Effects on Children's Development, Neurological and Metabolic Disorders and General Health. [PDF]
Dimopoulou M +5 more
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Association of maternal diet with human milk fatty acid and macronutrient composition: a Saudi cohort study. [PDF]
Alodhaybi S +8 more
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Gamma Linolenic Acid: An Antiinflammatory Omega-6 Fatty Acid
Current Pharmaceutical Biotechnology, 2006Inflammation plays an important role in health and disease. Most of the chronic diseases of modern society, including cancer, diabetes, heart disease, arthritis, Alzheimer's disease, etc. have inflammatory component. At the same time, the link between diet and disease is also being recognized.
Rakesh, Kapoor, Yung-Sheng, Huang
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Omega-6 Fatty Acids and Cardiovascular Disease
Circulation, 2014The once-settled roles of all dietary fatty acid classes vis-a-vis coronary heart disease (CHD) seem to be under fire these days. For decades it had been received wisdom that "saturated fats are bad," and that margarines should replace butter to reduce risk for heart attacks. But a recent Time magazine cover that screamed, "EAT BUTTER" illustrates this
William S, Harris, Gregory C, Shearer
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Bioresource Technology, 2023
Omega-6 polyunsaturated fatty acids (ω6-PUFAs), such as γ-linolenic acid (GLA), dihomo-γ-linolenic acid (DGLA) and arachidonic acid (ARA), are indispensable nutrients for human health. Harnessing the lipogenesis pathway of Yarrowia lipolytica creates a potential platform for producing customized ω6-PUFAs.
Jinpeng Wang +6 more
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Omega-6 polyunsaturated fatty acids (ω6-PUFAs), such as γ-linolenic acid (GLA), dihomo-γ-linolenic acid (DGLA) and arachidonic acid (ARA), are indispensable nutrients for human health. Harnessing the lipogenesis pathway of Yarrowia lipolytica creates a potential platform for producing customized ω6-PUFAs.
Jinpeng Wang +6 more
openaire +2 more sources
Journal of the American College of Nutrition, 1991
(1991). Omega-6 Essential Fatty Acids. Journal of the American College of Nutrition: Vol. 10, No. 2, pp. 178-178.
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(1991). Omega-6 Essential Fatty Acids. Journal of the American College of Nutrition: Vol. 10, No. 2, pp. 178-178.
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Ratio of Omega‐6 to Omega‐3 Fatty Acids and Childhood Asthma
Journal of Asthma, 2004Asthma is a leading cause of morbidity for children and is a major public health problem in Australia. Ecological and temporal data suggest that dietary factors may have a role in recent increases in the prevalence of asthma.The aim of conducting this study was to investigate whether childhood asthma was associated with the ratio of omega 6 (n-6) to ...
Oddy, W. H. +4 more
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