Results 221 to 230 of about 81,829 (260)

Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid

Trends in Food Science and Technology, 2023
Dimitra Karageorgou, Ulrika Rova, Paul Christakopoulos   +2 more
exaly  

Omega-6 Fatty Acid

2020
openaire   +1 more source

Omega-6 Fatty Acids

2017
openaire   +2 more sources

FATTY ACIDS | Omega-6 Polyunsaturated

2005
J.M. Hodgson, T.A. Mori, M.L. Wahlqvist
openaire   +1 more source

Omega-6/Omega-3 Fatty Acids and Arthritis

2003
Cleland, L., James, M., Proudman, S.
openaire   +3 more sources

Fatty acids: Omega-6 polyunsaturated

2013
T.A. Mori, J.M. Hodgson
openaire   +1 more source

Omega-3 and Omega-6 Fatty Acids

2007
Nancy Lewis, Karina Lora
openaire   +2 more sources

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M Kris-Etherton, William S Harris, Lawrence J Appel   +2 more
exaly  

Omega-6 Fatty Acids and Cardiovascular Disease.

Circulation, 2020
openaire   +2 more sources

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

Circulation, 2010
Helmut Gohlke, Martin Gottwik, Gerhard Steinbeck   +2 more
exaly