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FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS

Ciência e Agrotecnologia, 2015
Fatty acids have a great metabolic and structural importance. Evaluation of fatty acid composition of peppers is still incomplete. Pulps and seeds from six varieties of the genus Capsicum were evaluated in this work with respect to their contents in ...
Gisele Teixeira de Souza Sora, Aloisio Henrique Pereira Souza, Acácio Antônio Ferreira Zielinski, Charles Windson Isidoro Haminiuk, Makoto Matsushita, Rosane Marina Peralta   +5 more
doaj   +1 more source

Effects of canola and corn oil mimetic on Jurkat cells [PDF]

, 2011
BACKGROUND: The Western diet is high in omega-6 fatty acids and low in omega-3 fatty acids. Canola oil contains a healthier omega 3 to omega 6 ratio than corn oil.
Gabriela Ion, Kayla Fazio, Juliana A Akinsete, W Elaine Hardman   +3 more
core   +2 more sources

Les rôles physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI)

Oléagineux, Corps gras, Lipides, 2005
Polyunsaturated fatty acids (PUFAs) are essential nutrients for mammals and the human species, and belong to either of two distinct and not interconvertible series, omega 6 and omega 3.
Guesnet Philippe, Alessandri Jean-Marc, Astorg Pierre, Pifferi Fabien, Lavialle Monique   +4 more
doaj   +1 more source

The omega-6/omega-3 fatty acid ratio: health implications

Oléagineux, Corps gras, Lipides, 2010
Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids.
Simopoulos Artemis P.
doaj   +1 more source

Oxidised metabolites of the omega-6 fatty acid linoleic acid activate dFOXO [PDF]

Life Science Alliance, 2020
Obesity-induced inflammation, or meta-inflammation, plays key roles in metabolic syndrome and is a significant risk factor in diabetes and cardiovascular disease. To investigate causal links between obesity, meta-inflammation, and insulin signaling we established aDrosophilamodel to determine how elevated dietary fat and changes in the levels and ...
So Yeon Kwon, Karen Massey, Mark A Watson, Tayab Hussain, Giacomo Volpe, Christopher D Buckley, Anna Nicolaou, Paul Badenhorst   +7 more
openaire   +3 more sources

Role of blood plasma fatty acids in pathogenesis of stable anginapectoris

Бюллетень сибирской медицины, 2007
In men and women suffering from stable angina pectoris of 1-2 functional classes and aged from 35 to 69 years old, decrease of C 23:0 and increase of C 18:1(11) fatty acids was observed regardless of sex, the content of the rest fatty acids changed ...
V. V. Novitsky, R. S. Karpov, S. V. Klimenkov, A. B. Salmina, M. Yu. Kotlovsky, S. V. Mashkovskaya, D. A. Kirichenko, R. A. Butyanov, A. P. Kouskaev, Ye. V. Bolshakova, Yu. V. Kotlovsky   +10 more
doaj   +1 more source

The fatty acid composition of excreta of broiler chickens fed different dietary fatty acids [PDF]

, 2017
Published: October 15, 2017Background and Objective: Excreted fatty acids represent the net result of fat digestion, absorbtion and bioconversion by chickens or their intestinal microbiome and thus provide information on the capacity of the birds to ...
Carragher, J., de Koning, C., Gibson, R., Hughes, R., Kanakri, K., Muhlhausler, B.   +5 more
core   +1 more source

Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios

Nutrition Journal, 2009
Background This research was conducted to explore the relationships between the levels of omega-3 fatty acids in serum phospholipid and key fatty acid ratios including potential cut-offs for risk factor assessment with respect to coronary heart disease ...
Rowe William, Wlodek Mike, Holub Bruce J, Piekarski Jerry   +3 more
doaj   +1 more source

Regulation of semen quality by fatty acids in diets, extender, and semen

Frontiers in Veterinary Science, 2023
Fatty acids (FAs) are classified into different types according to the degree of hydrocarbon chain saturation, including saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), omega-3 polyunsaturated fatty acids (omega-3 PUFAs) and omega-6 ...
Chongshan Yuan, Chongshan Yuan, Jun Wang, Jun Wang, Wenfa Lu, Wenfa Lu   +5 more
doaj   +1 more source

Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases [PDF]

, 2020
Prospective observational studies support the use of long-chain omega-3 polyunsaturated fatty acids (PUFAs) in the primary prevention of atherosclerotic cardiovascular disease; however, randomised controlled trials, have often reported neutral findings ...
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core   +1 more source