Results 21 to 30 of about 81,969 (256)
Omega 6 fatty acids for the primary prevention of cardiovascular disease [PDF]
Cochrane Database of Systematic Reviews, 2015 Omega 6 plays a vital role in many physiological functions but there is controversy concerning its effect on cardiovascular disease (CVD) risk. There is conflicting evidence whether increasing or decreasing omega 6 intake results in beneficial effects.The two primary objectives of this Cochrane review were to determine the effectiveness of:1 ...
Al-Khudairy, Lena +5 more
openaire +3 more sources
FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS
Ciência e Agrotecnologia, 2015 Fatty acids have a great metabolic and structural importance. Evaluation of fatty acid composition of peppers is still incomplete. Pulps and seeds from six varieties of the genus Capsicum were evaluated in this work with respect to their contents in ...
Gisele Teixeira de Souza Sora +5 more
doaj +1 more source
Les rôles physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI)
Oléagineux, Corps gras, Lipides, 2005 Polyunsaturated fatty acids (PUFAs) are essential nutrients for mammals and the human species, and belong to either of two distinct and not interconvertible series, omega 6 and omega 3.
Guesnet Philippe +4 more
doaj +1 more source
The omega-6/omega-3 fatty acid ratio: health implications
Oléagineux, Corps gras, Lipides, 2010 Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids.
Simopoulos Artemis P.
doaj +1 more source
Role of blood plasma fatty acids in pathogenesis of stable anginapectoris
Бюллетень сибирской медицины, 2007 In men and women suffering from stable angina pectoris of 1-2 functional classes and aged from 35 to 69 years old, decrease of C 23:0 and increase of C 18:1(11) fatty acids was observed regardless of sex, the content of the rest fatty acids changed ...
V. V. Novitsky +10 more
doaj +1 more source
Nutrition Journal, 2009 Background This research was conducted to explore the relationships between the levels of omega-3 fatty acids in serum phospholipid and key fatty acid ratios including potential cut-offs for risk factor assessment with respect to coronary heart disease ...
Rowe William +3 more
doaj +1 more source
Regulation of semen quality by fatty acids in diets, extender, and semen
Frontiers in Veterinary Science, 2023 Fatty acids (FAs) are classified into different types according to the degree of hydrocarbon chain saturation, including saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), omega-3 polyunsaturated fatty acids (omega-3 PUFAs) and omega-6 ...
Chongshan Yuan +5 more
doaj +1 more source
Anti-Inflammatory and Proresolving Effects of the Omega-6 Polyunsaturated Fatty Acid Adrenic Acid [PDF]
The Journal of Immunology, 2020 Abstract Polyunsaturated fatty acids (PUFAs) and their metabolites are potent regulators of inflammation. Generally, omega (n)-3 PUFAs are considered proresolving whereas n-6 PUFAs are classified as proinflammatory. In this study, we characterized the inflammatory response in murine peritonitis and unexpectedly found the accumulation of ...
Hilde Brouwers +18 more
openaire +3 more sources
Lipids in Health and DiseaseBackground We aimed to explore the association and potential causality between polyunsaturated fatty acids concentrations and the risk of periodontal disease.
Tao Li +6 more
doaj +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source