Results 21 to 30 of about 133,653 (310)
Omega 3 fatty acids on child growth, visual acuity and neurodevelopment. [PDF]
, 2012 The aim of this review is to evaluate the effects of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation in pregnant and lactating women and infants during postnatal life, on the visual acuity, psychomotor development, mental ...
Anjos, Tania +8 more
core +1 more source
Omega-3 Index and Sudden Cardiac Death [PDF]
, 2010 Sudden cardiac death (SCD) is an unresolved health issue, and responsible for 15% of all deaths in Western countries. Epidemiologic evidence, as well as evidence from clinical trials, indicates that increasing intake and high levels of eicosapentaenoic ...
Schacky, Clemens von
core +1 more source
Effects of diets high in unsaturated Fatty acids on socially induced stress responses in Guinea pigs. [PDF]
PLoS ONE, 2014 Unsaturated fatty acids (UFAs), such as omega-3 and omega-6 poly- and omega-9 monounsaturated fatty acids are important nutrients and major components of neuronal cell membranes. They play a major role in modulating brain functions and physiology and may
Matthias Nemeth +3 more
doaj +1 more source
Omega 6 fatty acids for the primary prevention of cardiovascular disease [PDF]
Cochrane Database of Systematic Reviews, 2015 Omega 6 plays a vital role in many physiological functions but there is controversy concerning its effect on cardiovascular disease (CVD) risk. There is conflicting evidence whether increasing or decreasing omega 6 intake results in beneficial effects.The two primary objectives of this Cochrane review were to determine the effectiveness of:1 ...
Al-Khudairy, Lena +5 more
openaire +3 more sources
FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS
Ciência e Agrotecnologia, 2015 Fatty acids have a great metabolic and structural importance. Evaluation of fatty acid composition of peppers is still incomplete. Pulps and seeds from six varieties of the genus Capsicum were evaluated in this work with respect to their contents in ...
Gisele Teixeira de Souza Sora +5 more
doaj +1 more source
Omega-6 polyunsaturated fatty acids and the early origins of obesity [PDF]
Current Opinion in Endocrinology, Diabetes & Obesity, 2013 The incidence of obesity and its related metabolic disorders has increased significantly over the past 3 decades, culminating in the current global epidemic of metabolic disease and leading to the search for contributing factors. Exposure of the developing foetus/neonate to a typical Western diet increases their risk of obesity and metabolic disorders ...
Muhlhausler, B., Ailhaud, G.
openaire +4 more sources
Oxidised metabolites of the omega-6 fatty acid linoleic acid activate dFOXO [PDF]
Life Science Alliance, 2020 Obesity-induced inflammation, or meta-inflammation, plays key roles in metabolic syndrome and is a significant risk factor in diabetes and cardiovascular disease. To investigate causal links between obesity, meta-inflammation, and insulin signaling we established aDrosophilamodel to determine how elevated dietary fat and changes in the levels and ...
So Yeon Kwon +7 more
openaire +3 more sources
Les rôles physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI)
Oléagineux, Corps gras, Lipides, 2005 Polyunsaturated fatty acids (PUFAs) are essential nutrients for mammals and the human species, and belong to either of two distinct and not interconvertible series, omega 6 and omega 3.
Guesnet Philippe +4 more
doaj +1 more source
Efficient and specific analysis of red blood cell glycerophospholipid fatty acid composition. [PDF]
, 2012 Red blood cell (RBC) n-3 fatty acid status is related to various health outcomes. Accepted biological markers for the fatty acid status determination are RBC phospholipids, phosphatidylcholine, and phosphatidyletholamine.
Hans Demmelmair +11 more
core +1 more source
The omega-6/omega-3 fatty acid ratio: health implications
Oléagineux, Corps gras, Lipides, 2010 Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids.
Simopoulos Artemis P.
doaj +1 more source