Results 11 to 20 of about 165,835 (344)

Generation of cloned transgenic pigs rich in omega-3 fatty acids [PDF]

open access: yesNature Biotechnology, 2006
Meat products are generally low in omega-3 (n-3) fatty acids, which are beneficial to human health. We describe the generation of cloned pigs that express a humanized Caenorhabditis elegans gene, fat-1, encoding an n-3 fatty acid desaturase.
August Rieke   +21 more
core   +3 more sources

Omega-3 and Omega-6 fatty acids and risk of psychotic outcomes in the ALSPAC birth cohort.

open access: hybridSchizophr Res, 2020
Thompson AD   +5 more
europepmc   +2 more sources

Genetic Variation, Diet, Inflammation, and the Risk for COVID-19

open access: yesLifestyle Genomics, 2021
COVID-19, which is caused by SARS-CoV-2, is characterized by various symptoms, ranging from mild fatigue to life-threatening pneumonia, “cytokine storm,” and multiorgan failure.
Artemis P. Simopoulos
doaj   +1 more source

Chia (Salvia hispanica) seeds degradation studied by fuzzy-c mean (FCM) and hyperspectral imaging and chemometrics - fatty acids quantification

open access: yesScientia Agropecuaria, 2022
Chia seeds are nutritious food because they have a high content of protein, polyunsaturated fatty acids (omega-3 and omega-6) and phenolic compounds.
J. P. Cruz-Tirado   +2 more
doaj   +3 more sources

Manipulation of fatty acid profile and nutritional quality of Chlorella vulgaris by supplementing with citrus peel fatty acid

open access: yesScientific Reports, 2022
Microalgae could be an excellent resource of functional and essential fatty acids. To achieve viable microalgal biomass production, mass cultivation of microalgae is required; however, the high cost of nutrients is the obstacle.
Kourosh Ghodrat Jahromi   +3 more
doaj   +1 more source

The Effects of Fatty Acid in Population Related to Body Mass Index

open access: yesJurnal Kesehatan Masyarakat Andalas, 2022
Normal body mass index (BMI) is related to a person's health condition. Consumption of fatty acids is used to keep some problems of BMI abnormalities. The study aimed to assess the relationship between fatty acids and changes in BMI.
Fivi Melva Diana   +2 more
doaj   +1 more source

Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids [PDF]

open access: yes, 2016
Citation: Chen, X., Du, X., Shen, J., Lu, L., & Wang, W. (2016). Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids.
Chen, Xi   +4 more
core   +1 more source

Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores

open access: yesNutrition & Metabolism, 2012
Background The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue.
Lands Bill, Lamoreaux Etienne
doaj   +1 more source

Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2004
Fatty acids omega--3 and omega--6 composition and specially DHA were determined in freeze-dried chicken embryo eggs with pre-determined incubation periods. Fertile and embryo eggs presented palmitic (23.18 + 0.54%), stearic (7.70 + 0.28%), palmitoleic (3.
Célia Maria Teixeira de Campos   +6 more
doaj   +1 more source

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