Results 11 to 20 of about 17,477,854 (363)
Nutrients, 2021 Oxidative stress and inflammation have been recognized as important contributors to the risk of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate the antioxidant signaling pathway and modulate inflammatory processes ...
I. Djuricić, P. Calder
semanticscholar +1 more source
British medical journal, 2022 Objective To investigate whether vitamin D and marine derived long chain omega 3 fatty acids reduce autoimmune disease risk. Design Vitamin D and omega 3 trial (VITAL), a nationwide, randomized, double blind, placebo controlled trial with a two-by-two ...
J. Hahn +9 more
semanticscholar +1 more source
DHA/EPA (Omega-3) and LA/GLA (Omega-6) as Bioactive Molecules in Neurodegenerative Diseases
International Journal of Molecular Sciences, 2023 Neurodegenerative diseases are characterized by neuroinflammation, neuronal depletion and oxidative stress. They coincide with subtle chronic or flaring inflammation, sometimes escalating with infiltrations of the immune system cells in the inflamed ...
C. Kousparou +3 more
semanticscholar +1 more source
Biotechnological production of omega-3 fatty acids: current status and future perspectives
Frontiers in Microbiology, 2023 Omega-3 fatty acids, including alpha-linolenic acids (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), have shown major health benefits, but the human body’s inability to synthesize them has led to the necessity of dietary intake of the
Jian-Hui Qin +4 more
semanticscholar +1 more source
The Effect of Omega-3 Fatty Acids on Insulin Resistance
Life, 2023 Insulin resistance is a critical pathophysiological process in the onset and advancement of type 2 diabetes mellitus. It is well-recognized that alterations in the metabolism of lipids and aberrant fat buildup effectively trigger the development of ...
Susmita Sinha +3 more
semanticscholar +1 more source
Mediators of Inflammation, 2021 Omega‐3 polyunsaturated fatty acids (omega‐3 PUFAs), which are essential fatty acids that humans should obtain from diet, have potential benefits for human health.
Yawei Fu +7 more
semanticscholar +1 more source
Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review
Cureus, 2022 Omega is a polyunsaturated fatty acid (PUFA) that has an essential impact on cognitive performance at all stages of life. Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA) are essential for brain functions.
I. Dighriri +14 more
semanticscholar +1 more source
Journal of Lipids, 2021 Polyunsaturated fatty acids (PUFAs) contain ≥2 double-bond desaturations within the acyl chain. Omega-3 (n-3) and Omega-6 (n-6) PUFAs are the two known important families in human health and nutrition. In both Omega families, many forms of PUFAs exist: α-
A. Mariamenatu, E. Abdu
semanticscholar +1 more source
Frontiers in Psychiatry, 2022 Omega-3 polyunsaturated fatty acids (PUFAs) can play important roles in maintaining mental health and resistance to stress, and omega-3 PUFAs supplementation can display beneficial effects on both the prevention and treatment of depressive disorders ...
Lie Zhou +7 more
semanticscholar +1 more source
An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health
Nutrients, 2021 Interest in the potential cardiovascular (CV) benefits of omega-3 polyunsaturated fatty acids (Ω-3) began in the 1940s and was amplified by a subsequent landmark trial showing reduced CV disease (CVD) risk following acute myocardial infarction.
A. Elagizi +5 more
semanticscholar +1 more source