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Omega-3.

Oncology (Williston Park, N.Y.), 2010
Omega-3 fatty acids are essential compounds involved in several important physiologic processes. They are not synthesized in the body but can be obtained through diet or by taking dietary supplements. Fatty fish and nuts are excellent sources of omega-3.
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Omega-3 Fatty Acids

Encyclopedia of Evolutionary Psychological Science, 2021
M. Hegde, A. Zanwar, Sharad P. Adekar
semanticscholar   +1 more source

Maternal Preconception Omega-6, Omega-3, and Omega-6:Omega-3 Intake and Uterine Artery Indices in Mid-Gestation

American Journal of Perinatology
Objective Maternal preconception diet influences pregnancy health and fetal outcomes. We examined the relationship between preconception fatty acid (FA) intake and uterine artery indices in mid-gestation in a large, heterogeneous cohort of nulliparous individuals.
Amara, Finch   +8 more
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The importance of the ratio of omega-6/omega-3 essential fatty acids.

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2002
A. Simopoulos
semanticscholar   +1 more source

Omega-3 polyunsaturated fatty acids

Best Practice & Research Clinical Gastroenterology, 2011
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are naturally occurring omega (ω)-3 long-chain polyunsaturated fatty acids (PUFAs), which are found in highest quantities in oily fish such as sardines and mackerel. Epidemiological studies of the association between fish intake, ω-3 PUFA intake or blood ω-3 PUFA levels and colorectal cancer ...
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Omega-3

Relevant Endocrinology, 2015
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The Omega-6/Omega-3 Ratio

Clinical Nutrition INSIGHT, 2010
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Omega 3 PUFA

2021
Vipul Chaudhary   +5 more
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Omega-3

Nutrition & Food Science, 2009
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