Results 61 to 70 of about 252,132 (189)

Analyzing Electronic Excitations and Exciton Binding Energies in Y6 Films

Advanced Functional Materials, EarlyView.
The Y6 molecule is used for increasing the efficiency of organic solar cells. The exciton binding energy is calculated for ensembles of Y6 molecules that are representative of the typically used films. The calculations show that the excitons typically spread out over many molecules.
Sahar Javaid Akram, Sophie Meißner, Stephan Kümmel   +2 more
wiley   +1 more source

Oméga 3 et neurotransmission cérébrale

Oléagineux, Corps gras, Lipides, 2004
Les acides gras polyinsaturés (AGPI) sont des constituants structuraux fondamentaux du système nerveux central (SNC) dont la teneur conditionne le fonctionnement des cellules neuronales. Ils sont des acteurs de la communication intercellulaire, notamment
Vancassel Sylvie
doaj   +1 more source

HUBUNGAN ASUPAN DAN KADAR OMEGA-3 PLASMA DENGAN KEJADIAN HIPERTENSI PADA ETNIK MINANGKABAU DI KOTA PADANG

Majalah Kedokteran Andalas, 2010
AbstrakHipertensi merupakan masalah kesehatan utama di Indonesia maupun di dunia Hampir 95% kasus hipertensi tidak diketahui penyebabnya atau disebut hipertensi esensial (HET). Pola konsumsi yang baik dan seimbang merupakan salah satu upaya pengendalikan
Delmi Sulastri
doaj   +1 more source

Bias‐Free Highly Efficient and Stable Dye‐Sensitized Photoelectrochemical Cells via Cascade Charge Transfer

Advanced Functional Materials, EarlyView.
A buried‐junction DSPEC design is introduced that leverages cascade charge transfer to enhance efficiency, stability, and versatility. This approach facilitates effective charge transfer and minimizes recombination losses, leading to significant improvements.
Jun‐Hyeok Park, Kyounglim Kim, Jinyoung Lee, Sarang Kim, Gwangsu Yoon, So Yeon Yoon, Jeong Kyeong Lee, Ji‐Wook Jang, Tae‐Hyuk Kwon   +8 more
wiley   +1 more source

PECES DULCEACUÍCOLAS COMO ALIMENTO FUNCIONAL: PERFIL DE ÁCIDOS GRASOS EN TILAPIA Y BOCACHICO CRIADOS EN POLICULTIVO PEIXES DE ÁGUA DOCE COMO UM ALIMENTO FUNCIONAL: PERFIL DE ÁCIDOS GRAXOS DE TILÁPIA E BOCACHICO EM POLICULTURA FRESHWATER FISH AS A FUNCTIONAL FOOD: FATTY ACID PROFILE IN POLYCULTURE OF TILAPIA AND BOCACHICO

Biotecnología en el Sector Agropecuario y Agroindustrial, 2012
Para evaluar el efecto de dos estrategias alimentarias y presencia de sustrato para perifiton sobre el perfil de ácidos grasos, características sensoriales y microbiológicas en filetes de tilapia y bocachico, se realizó un policultivo bajo un diseño ...
TATIANA ISABEL RESTREPO V., GONZALO JAIR DÍAZ G., SANDRA CLEMENCIA PARDO C.   +2 more
doaj  

Effect of Oral Docosahexaenoic Acid (DHA) Supplementation on DHA Levels and Omega-3 Index in Red Blood Cell Membranes of Breast Cancer Patients

Frontiers in Physiology, 2017
Rationale: Docosahexaenoic acid (DHA) in cell membrane may influence breast cancer (BC) patients' prognosis, affecting tumor cells sensitivity to chemo- and radio-therapy and likely modulating inflammation.
Alessio Molfino, Maria I. Amabile, Maria I. Amabile, Sara Mazzucco, Gianni Biolo, Alessio Farcomeni, Cesarina Ramaccini, Simonetta Antonaroli, Massimo Monti, Maurizio Muscaritoli   +9 more
doaj   +1 more source

Omega 3 Fatty Acids’ Effects on COVID-19

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 2022
Memnune ŞENGÜL, Seda UFUK
doaj   +1 more source

Propuesta de perfil de ácidos grasos omega 3 en nutrición enteral Proposed profile of omega 3 fatty acids in enteral nutrition

Nutrición Hospitalaria, 2012
Revisamos las recomendaciones internacionales de ingesta oral de ácidos grasos n-3.y su contenido en las fórmulas de nutrición enteral. Sus acciones metabólicas dependen de su metabolización a EPA y DHA.
A. Sanz París, A. Marí Sanchis, K. García Malpartida, M.C. García Gómez   +3 more
doaj  

The omega-6/omega-3 fatty acid ratio: health implications

Oléagineux, Corps gras, Lipides, 2010
Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids.
Simopoulos Artemis P.
doaj   +1 more source

Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil

Open Agriculture
The aim of this study was to evaluate the levels of omega-3 (n-3) and omega-6 (n-6) fatty acids in egg and the ratio of n-6/n-3 of white eggs produced by laying hens (Hy-Line white) fed diets enriched with n-3 fats.
Kartikasari Lilik R., Geier Mark S., Hughes Robert J., Bastian Susan E. P., Gibson Robert A.   +4 more
doaj   +1 more source