Results 51 to 60 of about 19,747,254 (371)
Role of Long Chain Fatty Acids in Developmental Programming in Ruminants
Animals, 2021 Nutrition plays a critical role in developmental programs. These effects can be during gametogenesis, gestation, or early life. Omega-3 polyunsaturated fatty acids (PUFA) are essential for normal physiological functioning and for the health of humans and
José Alejandro Roque-Jiménez +7 more
doaj +1 more source
Emerging Mechanisms of Cardiovascular Protection for the Omega-3 Fatty Acid Eicosapentaenoic Acid
Arteriosclerosis, Thrombosis and Vascular Biology, 2020 Patients with well-controlled LDL levels still have residual cardiovascular (CV) risk associated with elevated triglycerides (TGs). Epidemiologic studies have shown that elevated fasting TG levels associate independently with incident CV events, and ...
R. Mason, P. Libby, Deepak L. Bhatt
semanticscholar +1 more source
International Journal of Molecular Sciences, 2020 Omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated fatty acids (PUFAs) are nowadays desirable components of oils with special dietary and functional properties.
A. Balić +4 more
semanticscholar +1 more source
FEBS Letters, EarlyView.This study reveals a unique active site enriched in methionine residues and demonstrates that these residues play a critical role by stabilizing carbocation intermediates through novel sulfur–cation interactions. Structure‐guided mutagenesis further revealed variants with significantly altered product profiles, enhancing pseudopterosin formation. These
Marion Ringel +13 more
wiley +1 more source
Omega 3 y plasticidad neuronal
Práctica Familiar RuralEl omega-3, especialmente los ácidos grasos docosahexaenoico (DHA) y eicosapentaenoico (EPA), desempeña un papel crucial en la neuroplasticidad, la capacidad del cerebro para reorganizarse y formar nuevas conexiones neuronales en respuesta a ...
Andrea Alexandra Tufiño Aguilar +1 more
doaj +1 more source
Needs in omega 3 and ocular pathologies
Oléagineux, Corps gras, Lipides, 2011 Life expectancy at birth has regularly increased decade after decade, especially since the beginning of the 20th century: 15 years have been gained over the past 50 years.
Bretillon Lionel +5 more
doaj +1 more source
Omega-3 Fatty Acids in Pregnancy—The Case for a Target Omega-3 Index [PDF]
Nutrients, 2020 Scientific societies recommend increasing intake of docosahexaenoic acid (DHA) by 200 mg/day during pregnancy. However, individually, clinical events correlate quite strongly with levels of eicosapentaenoic acid (EPA) and DHA in blood, but these levels poorly correlate with amounts ingested.
openaire +2 more sources
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
International Journal of Molecular Sciences, 2020 The omega-3 (n-3) fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are found in seafood (especially fatty fish), supplements and concentrated pharmaceutical preparations.
Jacqueline K. Innes, P. Calder
semanticscholar +1 more source
Molecular Oncology, EarlyView.Aldehyde dehydrogenase 1A1 (ALDH1A1) is a cancer stem cell marker in several malignancies. We established a novel epithelial cell line from rectal adenocarcinoma with unique overexpression of this enzyme. Genetic attenuation of ALDH1A1 led to increased invasive capacity and metastatic potential, the inhibition of proliferation activity, and ultimately ...
Martina Poturnajova +25 more
wiley +1 more source
Effects of Omega-3 Fatty Acids on Immune Cells
International Journal of Molecular Sciences, 2019 Alterations on the immune system caused by omega-3 fatty acids have been described for 30 years. This family of polyunsaturated fatty acids exerts major alterations on the activation of cells from both the innate and the adaptive immune system, although ...
Saray Gutiérrez +2 more
semanticscholar +1 more source