Results 131 to 140 of about 195,300 (282)
, 2001 Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have the off-flavours associated with the oxidation products of these highly labile materials.
openaire +1 more source
Increased tissue levels of omega-3 polyunsaturated fatty acids prevents pathological preterm birth [PDF]
, 2013 Aki Yamashita +20 more
openalex +1 more source
Epilepsia Open, EarlyView.Abstract The intestinal microbiome plays a pivotal role in maintaining host health through its involvement in gastrointestinal, immune, and central nervous system (CNS) functions. Recent evidence underscores the bidirectional communication between the microbiota, the gut, and the brain and the impact of this axis on neurological diseases, including ...
Teresa Ravizza +4 more
wiley +1 more source
Mechanisms into the development of fatty liver disease: role of free fatty acids and alcohol [PDF]
, 2017 Background: Alcohol and Free fatty acids such as palmitate are known to promote liver injury. However less mechanistic information is available regarding omega fatty acids ratios with/out alcohol.
Ghazali, R., Ghazali, R.
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Energy Science &Engineering, EarlyView.Tri‐fuel diesel–Calophyllum inophyllum biodiesel–hydrogen operation was tested over 96 points in a diesel engine. Eight performance and emission metrics feed a preference‐agnostic Bootstrapped Empirical Multiobjective Ranking and Selection methodology, revealing load‐blend‐hydrogen windows that increase efficiency, restrain smoke, and expose NOx trade ...
C. Naga Kumar +5 more
wiley +1 more source
[The Effects of Sardine and Palm Oil in Rations on the Ratio of Omega-3 to Omega-6 Fatty Acids in Eggs of Coturnix coturnix japonica] [PDF]
, 2007 The objective of this experiment was to evaluate the effect of sardine and palm oil in the ration on the performance and ratio of omega-3 to omega-6 fatty acids in egg of Japanese quail. The 210 quail were divided randomly into 7 groups and were fed on
Astuti, P, Suripta, H
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Equine Veterinary Journal, EarlyView.Abstract Background The molecular mechanisms underlying adaptation to physical exertion and racing stress in horses remain incompletely understood. Peripheral blood transcriptomics offers a minimally invasive method to monitor systemic responses to exercise and identify biomarkers of adaptation or overload. Objectives To evaluate transcriptomic changes
Izabela Dąbrowska +4 more
wiley +1 more source
Fatty acids in fish and beef and their nutritional values: a review. [PDF]
, 2009 This review aims to summarize the latest developments and recent knowledge regarding the fatty acids in fish and beef, their profiles and nutritional values.
A., Mohamed +2 more
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Exploration, EarlyView.Schematic illustration of the mechanism underlying the differences between SARA‐susceptible and SARA‐tolerant dairy goats fed a high‐concentrate diet. SARA‐susceptible goats (HCS) exhibit low rumen pH and metabolic decline, characterized by epithelial inflammation.
Jingyi Xu +10 more
wiley +1 more source