SP418EFFECT OF OMEGA−3 FATTY ACIDS ON NRF−2 EXPRESSION, APOPTOSIS, INFLAMMATION AND FIBROSIS IN CYCLOSPORINE INDUCED RAT MODEL [PDF]
Won Suk An +6 more
openalex +1 more source
EXTRACTION OF OMEGA-3 FATTY ACID FROM KILKA FISH OIL
Extraction of omega-3 fatty acids from Kilka fish oil was conducted at the laboratory scale. Extraction and purification of raw and refined Kilka oil were done in three temperatures (1,-5 and -10°C) using urea complex method.
A. Salmani; M. Rezaeian; S. Gholamipor; R. Safari; R. Porgholam
doaj
THE INJECTION OF OMEGA 3 FATTY ACID INTO MUKSUN LARVAE FEED
А.А. Lyutikov
openalex +1 more source
Incorporation of omega‐3 fatty acid‐rich grape seed oil in yoghurt: Response surface optimization of physicochemical, textural, and sensory attributes during refrigerated storage [PDF]
Samaneh Kokabi +6 more
openalex +1 more source
The effect of omega-3 fatty acids on alcohol-induced damage [PDF]
Maitane Serrano +2 more
openalex +1 more source
Formulation and characterization of vegetable oil blends rich in omega ?3<br>fatty acids
R Mostafabr, Y Moharrambr, R ElSharnouby
openalex +2 more sources
The aim of this study was to optimize the nanoencapsulation of fish Omega 3 fatty acids with use of complex coasevation technique which was performed by using response surface methodology (RSM) in the central composite design (CCD).
S. A. Jafarpour email ; R. Esfahani; S. M. Jafarpour
doaj
Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition [PDF]
Jorge Oscar Azcona +5 more
openalex +1 more source
Editorial: Omega-3 fatty acids and immunometabolism in health and disease. [PDF]
Nunes EA, Yamazaki RK, de Brito GAP.
europepmc +1 more source

