Results 161 to 170 of about 195,300 (282)

Omega-3 Fatty Acid [PDF]

, 2020
openaire   +1 more source

Targeting mitochondrial apoptosis in septic lung injury: protective potential of omega-3 fatty acids. [PDF]

Apoptosis
Çelik E, Karabacak P, Özcan MS, İlhan İ, Tepebaşı MY, Sarman E, Arlıoğlu M, Aşcı H.   +7 more
europepmc   +1 more source

"Omega-3 fatty acids and Alzheimer's disease: current evidence and emerging insights". [PDF]

Ann Med Surg (Lond)
Kumari A, Kumari A, Khalid M, Ria SG.
europepmc   +1 more source

“A randomized, double-blind study of the effects of omega-3 fatty acids (Omegaven™) on outcome after major liver resection” [PDF]

, 2015
Michael Linecker, Përparim Limani, Florin Botea, Irinel Popescu, Ruslan Alikhanov, M. Efanov, Pavel Kim, Igor Khatkov, Dimitri Aristotele Raptis, Christoph Tschuor, Beatrice Beck‐Schimmer, John M. Bonvini, Andrea Wirsching, Philipp Kron, Ksenija Slankamenac, Bostjan Humar, Rolf Graf, Henrik Petrowsky, Pierre–Alain Clavien   +18 more
openalex   +1 more source

Association of Plasma Omega-3 Fatty Acids With POAG. [PDF]

Invest Ophthalmol Vis Sci
Kai JY, Dong XX, Li DL, Hu DN, Lanca C, Grzybowski A, Ke C, Pan CW.   +7 more
europepmc   +1 more source

Supplementation of Flaxseed Increases Omega-3 Fatty Acids Accumulation in the Meat of Beijing-You Chickens. [PDF]

Vet Sci
Wang W, Jia M, Jiang X, Zhao D, Wang J, Yao T, Zhang B, Li J, Fan Z, Gu X.   +9 more
europepmc   +1 more source

Biosynthesis of long-chain omega-3 fatty acids by the nestlings of a generalist seabird. [PDF]

J Exp Biol
Lamarre J, Wilson DR.
europepmc   +1 more source

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil [PDF]

, 2013
Vanu Ramprasath, Inbal Eyal, Sigalit Zchut, Peter J.H. Jones   +3 more
openalex   +1 more source

The effects of an omega-3 fatty acid and vitamins E and C on neuropsychological functions in schizophrenia and related psychoses.

, 2007
Hege Andersen, Liv Grethe Myklebust
openalex   +1 more source

Nutritional Intervention to Prevent Alzheimer’s Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined

, 2018
John M. Nolan, Ríona Mulcahy, Rebecca Power, Rachel Moran, Alan Howard   +4 more
openalex   +2 more sources