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Omega-3 Fatty Acids and Arrhythmias
CirculationThe pro- and antiarrhythmic effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been extensively studied in preclinical and human trials. Despite early evidence of an antiarrhythmic role of n-3 PUFA in the prevention of sudden cardiac death and postoperative and persistent atrial fibrillation (AF), subsequent well-designed randomized trials
, Mason Marcus
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Omega-3 fatty acids and anorexia
Current Opinion in Clinical Nutrition and Metabolic Care, 2005To review the mechanisms of action of omega-3 fatty acids and their role in the brain, as well as their therapeutic implications in anorexia.Recent studies have demonstrated that omega-3 fatty acids modulate changes in the concentrations and actions of several orexigenic and anorexigenic neuropeptides in the brain, including neuropeptide Y, alpha ...
Carolina G, Goncalves +3 more
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Current Opinion in Clinical Nutrition and Metabolic Care, 2013
Significant achievements have been obtained in cancer treatment, but the clinical relevance of drug approach in daily practice remains questionable due to the high costs, limited efficacy, and negligible influence on quality of life. A new concept is emerging which is based on the early combination of chemotherapy and nutrition therapy.Inflammation ...
LAVIANO, Alessandro +3 more
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Significant achievements have been obtained in cancer treatment, but the clinical relevance of drug approach in daily practice remains questionable due to the high costs, limited efficacy, and negligible influence on quality of life. A new concept is emerging which is based on the early combination of chemotherapy and nutrition therapy.Inflammation ...
LAVIANO, Alessandro +3 more
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Obstetrical & Gynecological Survey, 2004
Omega-3 fatty acids (omega-3 FA) are constituents of the membranes of all cells in the body and are precursors of locally produced hormones, eicosanoids, which are important in the prevention and treatment of various diseases, especially in women. Omega-3 FA are of interest in some of the most common conditions affecting women. One mechanism underlying
Pia, Saldeen, Tom, Saldeen
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Omega-3 fatty acids (omega-3 FA) are constituents of the membranes of all cells in the body and are precursors of locally produced hormones, eicosanoids, which are important in the prevention and treatment of various diseases, especially in women. Omega-3 FA are of interest in some of the most common conditions affecting women. One mechanism underlying
Pia, Saldeen, Tom, Saldeen
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Annals of Internal Medicine, 1988
Excerpt To the Editor:We read with interest Dr. von Schacky's (1) excellent perspective on marine omega-3 fatty acids.
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Excerpt To the Editor:We read with interest Dr. von Schacky's (1) excellent perspective on marine omega-3 fatty acids.
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Omega-3 fatty acids and athletics
Current Sports Medicine Reports, 2007Human beings evolved consuming a diet that contained about equal amounts of y-6 and y-3 essential fatty acids. Today, in Western diets, the ratio of y-6 to y-3 fatty acids ranges from approximately 10:1 to 20:1 instead of the traditional range of 1:1 to 2:1. Studies indicate that a high intake of y-6 fatty acids shifts the physiologic state to one that
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Omega-3 fatty acids and inflammation
Current Atherosclerosis Reports, 2004Dietary omega-3 (n-3) fatty acids have a variety of anti-inflammatory and immune-modulating effects that may be of relevance to atherosclerosis and its clinical manifestations of myocardial infarction, sudden death, and stroke. The n-3 fatty acids that appear to be most potent in this respect are the long-chain polyunsaturates derived from marine oils,
Trevor A, Mori, Lawrence J, Beilin
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Immunomodulation by omega-3 fatty acids
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2007The immune system, including its inflammatory components, is fundamental to host defense against pathogenic invaders. It is a complex system involving interactions amongst many different cell types dispersed throughout the body. Central to its actions are phagocytosis, processing of antigens derived from intracellular and extracellular pathogens ...
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Omega-3 fatty acids and the peroxisome
Molecular and Cellular Biochemistry, 1996The interactions between the omega-3 unsaturated fatty acids and peroxisomal function have been reviewed, in order to update and integrate knowledge in this area. Following a brief retrospective of the major clinical involvements of these fatty acids, the participation of the peroxisome in their metabolism has been appraised-the peroxisome being shown ...
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