Results 21 to 30 of about 86,515 (255)
European Psychiatry, 2023 Introduction Omega-3 polyunsaturated fatty acids (PUFAs) have been studied in relation to mental illness. Among the most important omega 3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) stand out, both derived from alpha ...
T. Gutierrez Higueras +5 more
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Nutrition & Metabolism, 2012 Background The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue.
Lands Bill, Lamoreaux Etienne
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Plant hormone induced enrichment of Chlorella sp. omega-3 fatty acids
Biotechnology for Biofuels, 2020 Background Omega-3 fatty acids have various health benefits in combating against neurological problems, cancers, cardiac problems and hypertriglyceridemia. The main dietary omega-3 fatty acids are obtained from marine fish. Due to the pollution of marine
Ramachandran Sivaramakrishnan +1 more
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Scientific Reports, 2022 Microalgae could be an excellent resource of functional and essential fatty acids. To achieve viable microalgal biomass production, mass cultivation of microalgae is required; however, the high cost of nutrients is the obstacle.
Kourosh Ghodrat Jahromi +3 more
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Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
Microbial Cell Factories, 2012 Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant health benefits and this has led to an increased consumption as dietary supplements.
Adarme-Vega T +5 more
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Dose-response effects of omega-3 on platelet aggregation: an observational study
Journal of International Medical Research, 2018 Objective This study aimed to evaluate the dose-response effects of supplemental omega-3 fatty acids on platelet function in healthy volunteers. Methods Twelve healthy volunteers ingested a normal supplemental dose of 1260 mg omega-3 fatty acids daily ...
Thomas Kander +2 more
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Omega-6/Omega-3 and PUFA/SFA in Colossoma macropomum Grown in Roraima, Brazil
Orbital: The Electronic Journal of Chemistry, 2013 In this study was evaluated the fatty acids composition of tambaqui (Colossoma macropomum) fillet, fish species cultivated in Roraima State, Brazil. For the extraction of tambaqui oil was used Sohxlet device and then it was methylated.
Antonio Alves Melho Filho +2 more
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Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
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Lipids in Health and DiseaseBackground We aimed to explore the association and potential causality between polyunsaturated fatty acids concentrations and the risk of periodontal disease.
Tao Li +6 more
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Les rôles physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI)
Oléagineux, Corps gras, Lipides, 2005 Polyunsaturated fatty acids (PUFAs) are essential nutrients for mammals and the human species, and belong to either of two distinct and not interconvertible series, omega 6 and omega 3.
Guesnet Philippe +4 more
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