Results 231 to 240 of about 252,680 (255)

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny Kris-Etherton, , William Harris
exaly  

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Food Reviews International, 2004
Artemis P Simopoulos
exaly  

Epidemiological Studies on Cognition and the Omega-6/Omega-3 Balance

2011
Catherine, Féart, Pascale, Barberger-Gateau   +1 more
openaire   +2 more sources

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

Circulation, 2010
Rudolf Schiele, Georg V Sabin, Heinrich Worth   +2 more
exaly  

Omega 3 and Omega 6 Fatty Acids

2012
openaire   +1 more source

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Critical Reviews in Food Science and Nutrition, 2017
FRANCISCO Marin, Esteban Orenes-Piñero, Diana Navas-Carrillo   +2 more
exaly  

Omega-6 and Omega-3 Essential Fatty Acids in Atherosclerosis

Seminars in Thrombosis and Hemostasis, 1993
openaire   +2 more sources

Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality

Circulation, 2014
Xiaoling Song, Dariush Mozaffarian, Rozenn Lemaitre   +2 more
exaly  

Omega-3 Fatty Acids in Cardiac Biopsies From Heart Transplantation Patients

Circulation, 2004
William Harris, Anthony Magalski, A Michael Borkon   +2 more
exaly  

Omega-3 and -6 Fatty Acids

2004
Brian K. Speake, Peter F. Surai
openaire   +1 more source