Results 151 to 160 of about 729,194 (307)

Covalent Organic Frameworks for Water Sorption: The Importance of Framework Physical Stability

Advanced Functional Materials, EarlyView.
This study explores the water‐vapor stability of 2D covalent organic frameworks (COFs) with varying pore sizes. Results reveal microporous COFs demonstrate superior stability compared to mesoporous ones, despite lower water uptake. Mesoporous keto‐enamine‐linked COFs show enhanced stability due to intralayer hydrogen bonds, confirmed by simulations and
Wei Zhao, He Li, Bui Duc Thuan, Weidong Chen, Qiang Zhu, Mounib Bahri, Boyu Li, Kexin Yu, Chengjun Kang, Ting Chen, Zekun Wang, Nigel D. Browning, Kian Jon Chua, Dan Zhao   +13 more
wiley   +1 more source

Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk [PDF]

, 2012
E. M. Patiño, María Alicia Judis, M. Sánchez Negrette, D. O. Pochón, J. F. Cedrés, G. I. Rébak, A.M. Romero, Mirtha Marina Doval, G. Crudeli   +8 more
openalex   +1 more source

Multiband Switchable Microwave Absorbing Metamaterials Based on Reconfigurable Kirigami–Origami

Advanced Functional Materials, EarlyView.
A reconfigurable metamaterial featuring tunable microwave‐absorbing and load‐bearing performance is proposed. Stretchable kirigami and bistable origami configurations are integrated as actuating components, and the synergistic deformation mechanisms are systematically analyzed.
Weimin Ding, Zhong Zhang, Zeang Zhao, Shengyu Duan, Panding Wang, Xiaogang Guo, Hongshuai Lei, Daining Fang   +7 more
wiley   +1 more source

ÁCIDOS GRASOS OMEGA-6 Y OMEGA-3 DE LA DIETA Y CARCINOGÉNESIS MAMARIA: BASES MOLECULARES Y CELULARES

Medicentro, 2015
Los lípidos polinsaturados omega-6 y omega-3 constituyen componentes esenciales de la dieta. Los patrones dietéticos con elevado consumo en omega-6 se han asociado con un mayor riesgo de cáncer de mama.
Otmara Guirado Blanco
doaj  

Increasing linseed (Linum usitatissimum) meal potential as feed ingredients and source of omega-3 and -6 fatty acids for broilers through processing technology

, 2022
Osfar Sjofjan, Danung Nur Adli, N Febrianingrum, H M Ghozi, M F A Yudatama, M Faalah, Muhammad Natsir, Yuli Frita Nuningtyas   +7 more
openalex   +1 more source

Bio‐Friendly Artificial Muscles Based on Carbon Nanotube Yarns and Eutectogel Derivatives

Advanced Functional Materials, EarlyView.
Solid‐state artificial muscles based on coiled commercial carbon nanotube yarns coated with eutectogel derivatives exhibit unipolar actuation through selective ion intercalation. Combining polyanionic and polycationic gels enables enhanced contractile stroke and high energy density.
Gabriela Ananieva, Cédric Vancaeyzeele, Giao T.M. Nguyen, Daniel Aguilera‐Bulla, Mathieu Pinault, Frédéric Vidal, Cédric Plesse   +6 more
wiley   +1 more source

The association between omega-3 and omega-6 polyunsaturated fatty acids and 3 cardiac inflammatory diseases: A Mendelian randomization study. [PDF]

Medicine (Baltimore)
Song Z, Li L, He A, Chen T, Liu R, Gao Y, Jiang Y, Leng J.   +7 more
europepmc   +1 more source

Expanding Chemical Space of Nucleic Acid Nanoparticles for Tunable Antiviral‐Like Immunomodulatory Responses and Potent Adjuvant Activity

Advanced Functional Materials, EarlyView.
We introduce a nucleic acid nanoparticle (NANP) platform designed to be rrecognized by the human innate immune system in a regulated manner. By changing chemical composition while maintaining constant architectural parameters, we identify key determinants of immunorecognition enabling the rational design of NANPs with tunable immune activation profiles
Martin Panigaj, Hannah S. Newton, Jian Wang, Laxmi Pandey, Yelixza I. Avilla, Phong Nguyen, Morgan Chandler, Justin Halman, Yasmine Radwan, Stephanie Smith, Elijah Edmondson, Simone Difilippantonio, Chelsea Sanders, Bao Tran, Yongmei Zhao, Shaojun Xie, Edward Cedrone, Barry W. Neun, Meni Wanunu, Nikolay V. Dokholyan, Marina A. Dobrovolskaia, Kirill A. Afonin   +21 more
wiley   +1 more source

The NMR-measured omega-6/omega-3 fatty acid ratio improves cardiovascular risk prediction. [PDF]

Front Nutr
Huang Y, Lu X, Shen Y, Liu Y, Zeng Q, Liu X, Bin W, Li M.   +7 more
europepmc   +1 more source

A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans [PDF]

, 2014
Katie Wood, Andrew Lau, Evangeline Mantzioris, Robert A. Gibson, Christopher E. Ramsden, Beverly S. Mühlhäusler   +5 more
openalex   +1 more source