Results 31 to 40 of about 729,194 (307)

Quantitative and Qualitative Evaluation of Sargassum boveanum ω3 and ω6 Fatty Acid Pro-file from Bushehr Coastlines

open access: yesIranian South Medical Journal, 2021
Background: Sargassum boveanum is a kind of brown alga with many uses in food industries, medicine, and cosmetics. Given the presence of the algae in the Bushehr coasts and its ease of breeding, we can enjoy its numerous benefits.
Sare Naeimi   +2 more
doaj  

Preconditioning with oil mixes of high ratio Omega-9: Omega-6 and a low ratio Omega-6:Omega-3 in rats subjected to brain ischemia/reperfusion Pré-condicionamento com misturas de óleos com Ômega-9: Ômega-6 (alta relação) e Ômega-6:Ômega-3 (baixa relação) em ratos submetidos à isquemia/reperfusão cerebral

open access: yesActa Cirúrgica Brasileira, 2011
PURPOSE: This study aimed to assess the effects of preconditioning with mixtures of oils containing high/low ratio of ω-6/ω-3 and ω-9/ω-6, respectively, in an experimental model of cerebral ischemia-reperfusion (I/R).
Petrúcia Maria Antero Pinheiro   +5 more
doaj   +1 more source

Correlation Functions in $\omega$-Deformed N=6 Supergravity

open access: yes, 2014
Gauged N=8 supergravity in four dimensions is now known to admit a deformation characterized by a real parameter $\omega$ lying in the interval $0\le\omega\le \pi/8$. We analyse the fluctuations about its anti-de Sitter vacuum, and show that the full N=8
Borghese, A.   +3 more
core   +1 more source

Observation of B+- -> omega K+- Decay

open access: yes, 2002
We report the first observation of the charmless two-body mode $B^{\pm} \to \omega K^{\pm}$ decay, and a new measurement of the branching fraction for the $B^{\pm} \to \omega \pi^{\pm}$ decay.
Abe, K.   +193 more
core   +1 more source

Brassica oilseed crops in Japan: cultivation, consumption, and cultivars

open access: yesActa Agriculturae Slovenica
Brassica oilseed crops are the third most important source of edible vegetative oils in the world. Among these crops, the cultivation history of B. rapa goes back to very ancient times in Japan.
Shinya NAKUI, Tetsuo MIKAMI
doaj   +1 more source

Genetically Predicted Circulating Omega-3 Fatty Acids Levels Are Causally Associated With Increased Risk for Systemic Lupus Erythematosus

open access: yesFrontiers in Nutrition, 2022
BackgroundAccumulating evidence has demonstrated the associations of omega-3 or omega-6 polyunsaturated fatty acids (PUFAs) with the disease activity and inflammatory mediators of systemic lupus erythematosus (SLE), but the evidence of causal links of ...
Peng Wang   +12 more
doaj   +1 more source

Studies of the $\omega$ meson with the KLOE detector

open access: yes, 2015
The paper presents status of three studies involving the $\omega$ meson using data collected by the KLOE detector. The first two projects are feasibility studies performed on simulated data concerning an upper limit measure ment of BR($\Phi \to \omega ...
Andersson, W. Ikegami   +1 more
core   +1 more source

Use of Microalgae Biomass for Fortification of Food Products from Grain

open access: yesFoods, 2021
This article describes the use of Chlorella sorokiniana biomass additives in pasta recipes to enrich the product with biologically active phytonutrients, as well as to achieve the desired color range without the use of synthetic dyes.
Julia Bazarnova   +5 more
doaj   +1 more source

The solar differential rotation in the 18th century

open access: yes, 2012
The sunspot drawings of Johann Staudacher of 1749--1799 were used to determine the solar differential rotation in that period. These drawings of the full disk lack any indication of their orientation.
Arlt   +21 more
core   +1 more source

Potensi Pemberian Cod Liver Oil (CLO) pada Pakan Komersial Terhadap Jumlah Total Asam Lemak Omega 3 dan Omega 6 Di Daging Udang Galah (Macrobrachium Rosenbergii)
[Potential Of Giving Cod Liver Oil (CLO) Commercial Feed On To The Total Amount of Omega 3 and Omega 6 Fatty Acid in Meat Giant Freshwater Prawn (Macrobrachium Rosenbergii)]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2017
Abstrak Asam lemak omega 3 dan omega 6 adalah asam lemak tak jenuh yang termasuk kedalam golongan Poly Unsaturated Fatty Acid (PUFA) dan juga termasuk dalam kelompok asam lemak esensial.
Boedi Setya Rahardja   +2 more
doaj   +1 more source

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